GRILLED HERBED POTATOES

Just in time for your Labor Day BBQ or picnic, here is a great recipe:

INGREDIENTS:
3 pounds small red potatoes, skinned
1 cup green onions, sliced thinly
4 tablespoons olive oil
3 tablespoons parsley, chopped
2 tablespoons fresh oregano, chopped
3 cloves garlic, minced
salt and pepper

DIRECTIONS:
Cook potatoes in a large pot of boiling salt water until
tender. Drain and cool. Preheat grill. Cut potatoes in
half and place in a large bowl. Add 2 tablespoons of
olive oil and toss. Grill potatoes over a medium heat for
5 minutes, turning occasionally. Transfer to bowl. Add
remaining ingredients and toss. Season with salt and pepper.

YIELD: 6 servings

Posted on August 29, 2008 at 12:06 am by Rabbi Jeffrey Rappoport · Permalink
In: Kosher Recipes, Uncategorized

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