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Archive: December 2016

AMAZING COCKTAIL MEATBALLS

Posted on December 30, 2016

Throwing a party? These are perfect! For a regular dinner, serve over rice. 4 pounds of chopped meat 18 ounces of BBQ sauce 12 ounces of apricot jelly 1 can of pineapple tidbits, drained Make little meat balls and put into a crock pot. Cover with the BBQ sauce and the jelly. Cook on high Continue Reading »

GOOD KARMA FOODS DAIRY FREE YOGURT (OU PAREVE)

Posted on December 29, 2016

PRESS RELEASE Good Karma Foods, a producer of flaxseed-based milk alternatives, today announced its launch of the first-ever line of creamy Dairy Free Yogurts made with Flaxmilk. With 5-6g of plant-based protein, 800mg Omega-3 healthy fats and seven live and active cultures in every serving, these rich and spoonable yogurts provide a competitive level of Continue Reading »

CHOBANI WINTER LIMITED BATCH FLAVORS

Posted on December 28, 2016

PRESS RELEASE Chobani, Norwich, N.Y., released its winter limited-batch lineup of Greek yogurt, with two new flavors and the returning Flip Peppermint Perfection. The new flavors in the Core line are: Dulce de Leche blended and chocolate cherry blended. The chocolate cherry flavor contains 150 calories, 2.5 grams of fat, 17 grams of sugar and Continue Reading »

FACON WRAPPED SMOKIES

Posted on December 27, 2016

FROM ALL RECIPES.COM 1 pound Jack’s Gourmet sliced facon, cut into thirds 1 (14 ounce) package beef cocktail mini dogs 3/4 cup brown sugar, or to taste Directions Preheat the oven to 325 degrees F (165 degrees C). Refrigerate 2/3 of the Facon until needed. It is easier to wrap the dogs with cold Facon. Continue Reading »

CEREALS MAKE MILLENNIAL APPEAL

Posted on December 26, 2016

PRESS RELEASE Cap’n Crunch cereal has a new target: the man-child. In case you’re unfamiliar with him, he is a millennial man between the ages of 18 and 30 who is tech savvy, cares about what he wears and exudes a sense of irreverence towards society. Recent market research has shown that morning is no Continue Reading »

SIMON AND JOE’S KOSHER RESTAURANT IN VEGAS

Posted on December 23, 2016

FROM YEAH, THAT’S KOSHER Papa Jacob’s Pizza closed earlier this year and has made way for Simon & Joe’s Eatery to be the sole kosher pizza provider to Las Vegas visitors near the strip. Having opened last year only a 5 minute trip from the strip, Simon & Joe’s offers a full kosher Mediterranean dairy Continue Reading »

NEW MINI COOKIES FROM ENJOY LIFE FOODS

Posted on December 22, 2016

PRESS RELEASE Enjoy Life Foods introduced Mini Cookies come in two varieties, Crunchy and Soft Baked. The Mini Cookies are can be a pick-me-up whether consumed after lunch, on the weekend or for snacking on-the-go. They are also nut-free and safe for school. Featuring the same wholesome ingredients and flavor profiles as its popular full-size Continue Reading »

GOOD KARMA FOODS DAIRY FREE YOGURT

Posted on December 21, 2016

PRESS RELEASE Boulder, Colo.-based Good Karma Foods has introduced its line of Dairy Free Yogurts made with Flaxmilk. The spoonable yogurts – available in Blueberry, Strawberry, Raspberry, Vanilla and Plain varieties – contain 5 to 6 grams of plant-based protein, 800-milligrams of omega-3 healthy fats and seven live and active cultures in every serving. They Continue Reading »

BURGER KING ISRAEL INTRODUCES SUFGANIKING FOR CHANUKAH

Posted on December 20, 2016

Donuts are typically eaten by Jews in Israel and throughout the world to commemorate the miracle of Hanukkah, whereby the Jewish Maccabees fought off and overthrew the Greeks who were occupying the Land of Israel. Following the Greek desecration of the Holy Temple in Jerusalem, a jug of oil to light the menorah was found. Continue Reading »

SIMPLE SQUARES BARS OU KOSHER

Posted on December 19, 2016

SIMPLE. DELICIOUS. CLEAN EATING. Healthy on-the-go nutrition. Paleo, organic, Non GMO, gluten free. Clean energy – only 5 ingredients. Perfect for CrossFit, workouts, travel, meal replacement. SIMPLE Squares® are organic and paleo nutrition bars infused with vanilla and herbs. We simply use organic, easy to read ingredients that can be picked directly from nature – Continue Reading »