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Archive: April 2014

BENEFITS FROM PEANUTS

Posted on April 30, 2014

Alexandria, Va./PRNewswire — A new study in the American Journal of Clinical Nutrition found that different flavors of peanuts — salted, spicy, honey-roasted, or unsalted — result in positive health benefits. The study, “A Randomized Trial on the Effects of Flavorings on the Health Benefits of Daily Peanut Consumption,” was conducted at Purdue University and Continue Reading »

JEWmaican Cuisine

Posted on April 29, 2014

FROM KOSHER TODAY (MARCH 10, 2014) A Sunny Surprise at KFWE 2014, Brought to You by JEWmaican Cuisine by Feigie Leitman and Kosher Today Staff Reporters NEW YORK — The 5th Annual Kosher Food and Wine Experience, sponsored by the Kedem Group on February 24th, was every bit as advertised. It was a major showcase Continue Reading »

SUNNY DELIGHT BEVERAGES TO BE AVAILABLE ON SODA STREAM

Posted on April 28, 2014

Sunny Delight Goes Bubbly – Joins SodaStream Home Carbonation Platform One of America’s favorite juice drinks to be carbonated at home exclusively with SodaStream CINCINNATI, OH and AIRPORT CITY, Israel, March 3, 2014 /PRNewswire/ — SodaStream International, Ltd. (NASDAQ:SODA), the leading manufacturer of home beverage carbonation systems, today announced a strategic agreement with Sunny Delight Continue Reading »

CLAREMONT DINER SALAD

Posted on April 25, 2014

FROM CHEF RAE IN THE BACKWOODS OF CONNECTICUT Claremont Diner Salad 1 head cabbage, shredded 2 cucumbers, sliced thin 3 carrots, sliced thin 1 Bermuda onion, sliced thin Marinade: 3/4 c vinegar 3/4 c sugar 1/2 cup oil 4 Tbs water 4 tsps salt Make marinade. Pour over vegetables. Refrigerate and let stand for at Continue Reading »

VEGGIE GO’S SWEET POTATO PIE

Posted on April 24, 2014

FROM PHIL LEMPERT, SUPERMARKET GURU Heart Healthy No or Low Fat No or Low Sodium No Added Sugars No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Soy Free Peanut Free Milk Free Tree Nut Free Wheat Free USDA Certified Organic Kosher Vegetarian Vegan Here’s one clever snack! A recipe of apples, sweet Continue Reading »

NEW FROM JELLY BELLY (PART TWO)

Posted on April 23, 2014

New Products from Jelly Belly Candy Co. The Jelly Belly Candy Co. has launched Tabasco Dark Chocolate Covered Jelly Beans and expands its Camo Bean line. Fiery Jelly Belly Tabasco jelly bean centers are spiced with genuine Tabasco brand seasonings, then finished with dark chocolate, and packaged in a gift box. Jelly Belly adds a Continue Reading »

KP STEAK BURGERS FOR CHOL HAMOED

Posted on April 20, 2014

The Kosher Steak Burger Recipe ~from Cooking for The King 2 pounds lean ground chuck 1 teaspoon salt 1/2 teaspoon pepper 1 green onion, minced 2 shallots, minced 1/2 pound mushrooms, thinly sliced 1/3 cup dry red wine 2 table spoons unsalted margarine 1 table spoon fresh parsley, chopped 1. In a medium bowl, combine Continue Reading »

WEIGHT WATCHERS PESACH LUNCH IDEAS

Posted on April 18, 2014

AN ENCORE PRESENTATION FROM 2011 WEIGHT WATCHERS PESACH LUNCH IDEAS Passover Lunch Ideas Frittatas — baked Italian omelets made with eggs, vegetables and parmesan cheese — are packed with flavor, and particularly delicious at room temperature. Make one the night before (or, if you’re an early riser, in the morning before work) and portion it Continue Reading »

PASSOVER FRENCH TOAST!

Posted on April 17, 2014

WE FOUND THIS AT WWW.KOSHER4PASSOVER.COM Yield: 8 servings 1/2 cup milk 2 eggs, well beaten 1 tbspoon grated lemon or orange peel 6 to 8 slices (1 inch thick) Passover sponge cake Unsalted butter or maaargerine Cinnamon Sugar In a large shallow bowl, combine the milk, eggs and lemon peel and beat well. Soak the Continue Reading »

PESACH IN ISRAEL

Posted on April 14, 2014

This year, we celebrate Pesach in Jerusalem. Not as tourists, but as a resident of that holy city. Our excitement level is high as is our anticipation. When we had our pre-aliyah interview at the Jewish Agency, they asked us why we wanted to make aliyah. In sort of a joking manner, we held up Continue Reading »