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Archive: December 2011

CRISPY BBQ ONIONS

Posted on December 30, 2011

Recipe Provided by the National Onion Association Crispy Barbecue Onions Ingredients 1 pound onions, red or yellow, cut into 1/8″ rings Hot oil in fryer Seasoned Flour: 3 cups flour 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons ground black pepper 4 tablespoons Continue Reading »

BAKED PUMPKIN PENNE (DAIRY)

Posted on December 29, 2011

FROM JOY OF KOSHER Baked Pumpkin Penne Contributed by: Jamie Geller Times Prep time: 15 Cook time: 32 Ready time: 47 min Ingredients 1 (1-pound) box penne, cooked and drained well 1 (15-ounce) can pumpkin puree 3 cups shredded mozzarella, divided 1/4 cup heavy cream 2 tablespoons chopped fresh sage or 2 teaspoons dried 1 Continue Reading »

CHOCOLATE DONUT HOT CHOCOLATE

Posted on December 28, 2011

Growing up, we lived outside the city limits, about three miles from the shul (a very long walk in the dead of winter), but only a short hop over the town line. Amazingly enough, where we lived was very rural- we had a farm behind our property. Between the farm and our property was a Continue Reading »

HUGE KOSHER SECTION AT PATHMARK IN BERGENFIELD

Posted on December 27, 2011

PRESS RELEASE FROM THE A&P COMPANY Expanded “All Things Kosher” Selection Now Available at the Newly Renovated Bergenfield, New Jersey, Pathmark Store Certified Mashgiach on Staff to Oversee the Bakery and New Kosher Meat, Deli & Seafood Departments Bergenfield, N.J. – – The Great Atlantic & Pacific Tea Company, Inc. (A&P) today announced the completed Continue Reading »

JACK’S GOURMET SAUSAGE

Posted on December 26, 2011

WE’VE SAID IT BEFORE AND WE SAY IT AGAIN- WE LOVE JACK’S GOURMET SAUSAGES! In the past, we have waxed eloquent about the Sweet Italian Sausage. We eat those puppies ALL the time. We like them any way we make them. And boiling the Brats in beer is also a big gustatory treat at our Continue Reading »

CHOCOLATE DONUT HOT CHOCOLATE!

Posted on December 25, 2011

Chocolate Doughnut Hot Chocolate by J.M. Hirsch AP Food Editor Start to finish: 10 minutes Servings: 4 2 cups whole milk 1 glazed or sugar coated chocolate doughnut 1/2 cup semisweet chocolate chips Pinch salt In a blender, combine the milk and doughnut. Puree until very smooth. This could take a minute or longer. Transfer Continue Reading »

BRUCE’S SWEET POTATO PANCAKE, BISCUIT AND MUFFIN MIX

Posted on December 23, 2011

We have never had a sweet potato biscuit before, but having tried this Star-D (NCYI and Star-K) mix for pancakes, we figure that biscuits should be great, too. We LOVED the pancakes! Ate way more than we should- they were that good! Here is what the company says about its product: You don’t have to Continue Reading »

SWEET CORN LATKES FOR HANUKAH

Posted on December 22, 2011

HANUKAH SWEET CORN LATKES Chef Jeffrey Smedstad of Elote Cafe 2 cups grated Yukon gold potatoes 3 eggs, beaten 2 tablespoons flour 2 tablespoons cornmeal 1 teaspoon granulated onion 1 cup super-sweet dried corn 1½ teaspoons salt 1 teaspoon sugar 1 cup oil Wash, peel and shred potatoes in a box grater. Wrap in a Continue Reading »

RECORD STRAWBERRY CROP IN FLORIDA!!!

Posted on December 21, 2011

PLANT CITY, Fla. — Cool nights and warms days are helping Florida open its strawberry season to a strong start. Doug Ohlemeier Florida growers in early and mid-December were harvesting strawberries like these near Plant City, Fla. Growers report the state’s strawberry season opening on a strong note. The Dover-based Florida Strawberry Growers Association reports Continue Reading »

A HEART HEALTHY SUGAR COMING OUR WAY!

Posted on December 20, 2011

December 6/Melbourne, Australia/The University of Melbourne — Too much of sugar may be creating health problems for many, but a new type of sugar developed by a team of researchers in Australia seems to be what is needed to keep a human heart healthy, according to new research on cardiac failure. Scientists at the University Continue Reading »