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Archive: October 2011

GUIDE TO 8 HEALTHY OILS FOR COOKING

Posted on October 31, 2011

Guide to 8 healthy oils for cooking by Angelique Soenarie – The Arizona Republic Knowing how to cook with oils can be tough if you don’t know which ones to use for frying, sauteing or flavoring. Using the right oil also can keep you healthier in the long run. The first step is to smell Continue Reading »

SILVER SPRING WHOLE GRAIN MUSTARD

Posted on October 28, 2011

We love mustard. We can eat almost anything with mustard, except, strangely enough, hot dogs- those we eat with salsa. Go figure! But getting back to mustard, we love the stuff. We search the aisles of supermarkets near and far to find new combos to thrill the taste buds. We recently found Silver Spring Whole Continue Reading »

KOPPERS CHOCOLATE INTRODUCES “THE BOX”

Posted on October 27, 2011

IT’S TIME TO THINK INSIDE “THE BOX” KOPPERS CHOCOLATE INTRODUCES A NEW CONSUMER EXPERIENCE “THE BOX” Greenwich Village, NYC October 12, 2011 ‐ Koppers Chocolate introduces “The Box,” a playful, cleverly designed 4 oz. retail box that creates an eye‐catching treat to delight the visual senses as well as the taste buds. Each perfectly square, Continue Reading »

HALLOWEEN- WE DON’T GET IT

Posted on October 26, 2011

Granted it is not our holiday. We do not need anyone to tell us that. When we were kids, it sort of hurt to not be able to trick or treat (we were like Fes on That 70’s Show- we loved candy), but we survived. After all, what was Halloween if not a rather insignificant Continue Reading »

ALTERNATIVE MILKS

Posted on October 25, 2011

FROM PHIL LEMPERT, SUPERMARKET GURU Need a quick guide for shopping for milk alternatives? Well here is the 101 taking you through the milk alternatives basics. What are milk alternatives? Milk alternatives include, reduced-lactose cow’s milk, goat’s milk, or plant sources that substitute in texture and flavor for cow’s milk for cooking, baking and/or drinking. Continue Reading »

BAKED LEMON PEPPER FRIES AND SWEET POTATO FRIES

Posted on October 24, 2011

We got this recipe from the Jewish Hostess web site. It looks mahvellous! Shirley’s Baked Lemon Pepper Fries and Baked Sweet Potato Fries Baked Sweet Potato Fries: mix 3-4 sliced sweet potatoes, 1 packet taco seasoning mix, 1/4 olive oil Lemon Pepper Fries: 3-4 sliced regular potatoes, 3 tbs lemon pepper seasoning, 1/4 cup lemon Continue Reading »

BARUCH HABAH, GILAD SHALIT!

Posted on October 19, 2011

We depart from our usual fare to share this reflection on Gilad Shalit. We are a cheap cry- even feel good TV ads can make us cry. But nothing compares to the tears we shed today as we watched video after video of Gilad’s homecoming. Seeing that rather wan and dazed young man being hugged Continue Reading »

PROPER FOOD STORAGE TIPS

Posted on October 18, 2011

FROM PHIL LEMPERT SUPERMARKET GURU Food and Health News Proper Food Storage: Save Money Once we get our groceries home, many of us have a certain routine or a specific way of storing the newly purchased items. But what we don’t realize is that some of our food storage habits may be affecting the shelf Continue Reading »

BUT CAN IT MAKE A KOSHER PIZZA PIE????

Posted on October 17, 2011

This is about a machine that makes trefe pizzas. Maybe a kosher one is in the offing, too?? Now you can have a freshly-baked pizza, in 90 seconds or less. Like the 24-hour baguette baking vending machine from France, a team of New York entrepreneurs has created an automated pizzeria that delivers freshly baked, hot Continue Reading »

MOROCCAN FISH

Posted on October 12, 2011

We had this on RH and it was fantabulous!!! Ingredients 1 tablespoon vegetable oil 1 medium onion, chopped 1 clove garlic, finely chopped 2 red bell pepper, seeded and sliced into strips 1 large carrot, thinly sliced 3 tomatoes, chopped 4 olives, chopped 1 (15 ounce) can garbanzo beans, drained and rinsed 1/4 cup fresh Continue Reading »