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Archive: January 2010

PRIME KO KOSHER RESTAURANT

Posted on January 29, 2010

Butters in a Nut Shell BY: Sandy Almendarez Working for Peanuts While many nut butters make up the market, peanut butter is still the king in conventional grocery stores, making up 82 percent of the nut butter sales, at $99 million, according to SPINS. And, according to Mintel, it was the top nut for new Continue Reading »

WISECRACKERS

Posted on January 28, 2010

Two new crackers have come to the grocer’s shelf: From Partners, comes Everything and More, no sugar added, all natural, no hydrogenated oils, 340mg Omega 3 per serving multigrain crackers with olive oil and a soupcon of sea salt. The second cracker is: Everything and More, multigrain with olive oil artisan flatbread crackers. These have Continue Reading »

KOSHER AT JFK, LGA AND NEWARK AIRPORTS

Posted on January 26, 2010

KOSHER FOOD AT JFK (STAR-K CERTIFICATION) Terminal 5 Jet Blue Terminal 4 El Al, Virgin Int’l Terminal 8 American In terminals 5 and 8, kosher food may be found under the name CIBO EXPRESS WITH BOX CHEF IT MUST SAY BOX CHEF ON THE LABEL. In terminal 4, you will find the kosher food place Continue Reading »

WILD PLANET FOODS

Posted on January 25, 2010

Wild Planet Foods introduces Wild California Sardines and Wild Alaskan pink salmon. All of these products are sustainably caught fish. Sourced from California at the same central coast fishery that made Monterey (ie, Cannery Row) famous, these sardines come in four varieties: packed in spring water, packed in marinara sauce, packed in Extra Virgin Olive Continue Reading »

Posted on January 22, 2010

FROM GREAT KOSHER RESTAURANTS MAGAZINE Prime Grill will be opening up a new restaurant on the Upper West Side of Manhattan, called Prime Ko. It will be a Japanese steakhouse serving top quality, moderately priced authentic Japanese cuisine. They will probably open at the end of February, beginning of March. Address is 217 West 85th Continue Reading »

MEA CULPA! WE MESSED UP!

Posted on January 21, 2010

We meant to change the line in the previous post about the Hollandaise sauce being good on chicken! We meant to change it to fish!! Needless to say, we took the recipe from a non kosher source and were sloppy in our editing. Please forgive us!!

THERE’S NO PLATE LIKE CHROME FOR THE HOLLANDAISE

Posted on January 21, 2010

How to make hollandaise sauce by Karen Fernau The Arizona Republic Hollandaise is proof that food is a science. This rich, classic sauce must be prepared slowly or the egg yolks will cook too long and scramble. The butter will separate if it’s too hot and solidify if too cold. It’s tricky, but worth the Continue Reading »

SALMON IN CRANBERRY-CLEMENTINE BUTTER SAUCE

Posted on January 20, 2010

Salmon in Cranberry-Clementine Butter Sauce by Meghan Pembleton 2 clementines or tangerines, or 1 orange 1/4 cup sweetened dried cranberries 1/2 tablespoon olive oil 2 skinless salmon fillets (about 4 ounces each) 1/2 teaspoon each salt and pepper 3 tablespoons butter 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary Scrape zest from clementines, Continue Reading »

THE NEW YORK TIMES ON KOSHER FOOD

Posted on January 15, 2010

Jan 13, 2010 The article begins: For Some, ‘Kosher’ Equals Pure By KIM SEVERSON Published: January 12, 2010 THIS year, for the first time, glatt kosher food will be sold at the Super Bowl. Certainly, faith will prompt some of the fans at Dolphin Stadium in Miami Gardens, Fla., to line up at one of Continue Reading »

WAR AGAINST SHECHITA IN EUROPE

Posted on January 14, 2010

FROM KOSHER TODAY, MONDAY, JAN 11, 2010 The Never-Ending Saga of the War Against Schechita in Europe Continues on the Web London…It used to be that the battle against animal rights extremists were fought in each country, but since the founding of the European Union (EU), the battle has shifted to the EU. The organization Continue Reading »