AMAZING BROWNIES FOR PESACH (OR ANY OTHER TIME!) 8oz. Best quality chocolate 2 sticks margarine 4 eggs 1 cup sugar Half cup potato starch 1 teaspoon vanilla 3/4 cup toasted pecans Preheat oven 375 Melt chocolate and margarine very low heat Beat eggs and sugar until light and fluffy Add chocolate mixture flour vanilla mix Continue Reading »
Ingredients 1/3 c.chicken broth 1/3 c.extra-virgin olive oil 1/4 c.freshly squeezed lemon juice 1 tbsp.kosher salt 2 lb.Yukon gold potatoes (about 5 to 6 medium), peeled and cut into 1″ wedges 2cloves garlic, grated or minced 2 tsp.dried oregano Chopped fresh parsley, for serving (optional) Directions Step 1Preheat oven to 450°. In a large bowl, whisk together broth, oil, lemon juice, and salt. Continue Reading »
Ingredients: 2 butternut squash, peeled and cut into ¾” dice 4 tsp. sugar 4 tbsp. olive or vegetable oil 2 tsp. salt 1 cup chopped hazelnuts, toasted Method: Combine squash, sugar, oil and salt. Place on baking sheets in a single layer. Bake in a 400° oven until tender, about 25-30 minutes. Remove from oven Continue Reading »
Ingredients: 8-10 large carrots, peeled and cut into thin slices, like “fries” 1 tbsp. olive oil ¼ tsp. cayenne pepper salt and black pepper, to taste Directions: Preheat your oven to 450°. Grease and/or line a large cookie sheet. Toss the sliced carrots with olive oil, cayenne pepper, salt and black pepper. Arrange the fries Continue Reading »
PASSOVER FAQ– UPDATED FOR 2024 We hope that this guide will add to your observance of Pesah, and that it will make your life easier as you prepare for the holiday. Chag Kasher V’sameach to everyone! FOOD DAIRY VEGETABLES AND FRUITS GRAINS BEVERAGES: SODA, COFFEE, ALCHOHOL SNACKS AND DESSERTS ADDITIVES OILS MISCELANEOUS ALUMINUM / Continue Reading »
Passsover Cupcake Blintzes • 1 lb. creamed cottage cheese • 2 oz. melted butter • 3/4 cup sugar • little less than 1/2 cup cake meal • 4 beaten eggs (can use egg substitute) Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes Continue Reading »