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Award Winning Mac And Cheese

Posted on May 2, 2024
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What You’ll Need 1 pound elbow macaroni 1/2 cup plus 2 tablespoons butter, divided 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon dry mustard 1/2 teaspoon paprika 4 cups milk 2 cups shredded Cheddar cheese 2 cups shredded Havarti cheese 1 cup crushed butter-flavored crackers What to Do Preheat oven to 375 degrees F. Coat Continue Reading »

Peanut M And M Bars (Dairy)

Posted on May 2, 2024
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What You’ll Need 1 cup sugar 1 cup creamy peanut butter (see Note) 1 egg 1 teaspoon vanilla extract 1/4 cup mini M&Ms What to Do   Preheat the oven to 325 degrees. Coat an 8-inch square baking pan with cooking spray. In a medium bowl, combine the sugar, peanut butter, egg, and vanilla. Add the Continue Reading »

How To Soften Cream Cheese

Posted on May 1, 2024
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The Best Way to Soften Cream Cheese The easiest way to soften cream cheese is to allow it to come to room temperature, but that may take an hour to two, depending on the temperature in your kitchen and the amount of cream cheese you are softening. Do not leave it out of the refrigerator Continue Reading »

Oriental Passover Salad

Posted on April 28, 2024
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Oriental Passover Salad Oriental Salad Yield: 8 servings  1 cucumber, peeled and diced  2 Medium tomatoes, diced  1 green bell pepper, diced  1 Rib celery, thinly sliced  1/4 Cup chopped cilantro  1 Small red onion, chopped  1/4 Cup chopped fresh parsley  Salt And Freshly Ground Black Pepper, Continue Reading »

OUR STANCE ON KITNIYOT (AN ENCORE KN PRESENTATION)

Posted on April 27, 2024
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OUR POSITION ON KITNIYOT AND OUR POSITION ON KITNIYOT DERIVATIVES KITNIYOT Perhaps no issue stirs as much debate as the debate swirling around kitniyot- generally translated as legumes. According to Ashenazi custom and law, we are not allowed to eat kitniyot on Pesach. Rabbi Yosef Karo, the creator of the Shulchan Aruch called the custom Continue Reading »

Caramelized Onion, Honey, And Chestnut Chicken

Posted on April 25, 2024
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Chicken 10 to 14 pieces chicken 8 large or 10 medium onions, sliced thin 1 cup Honey 1 to 2 tablespoons oil 1 to 2 cups Gefen Roasted Chestnuts salt pepper Directions Prepare the Caramelized Onion, Honey, and Chestnut Chicken 1. In a large non-stick, deep-dish pan, add onions and honey. 2. Cook over medium-low heat for approximately 30 to Continue Reading »

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