Today is May 20, 2024 / /
Today is May 20, 2024 / /
Southern Fried Apples (Dairy) Ingredients 4 medium Granny Smith apples 6 tablespoons butter ½ cup sugar 1 teaspoon ground cinnamon ¼ teaspoon kosher salt Instructions Peel, core and slice the apples. Set aside. Melt butter over medium-low heat in a large, heavy skillet. Add sugar, cinnamon and salt; stir to combine. Add apples and cook, stirring regularly, until just tender (about 8-10 minutes). Be Continue Reading »
Ingredients 1 tbsp extra virgin olive oil 1 lb ground beef, 80/20 1 small yellow onion, diced 4 garlic cloves, roughly chopped 1 green bell pepper, cored and finely chopped 1 large carrot, grated 1 tsp sea salt 2 tsp chili powder 1 tsp dried oregano 2 tsp cumin 1/2 tsp cinnamon 2 tbsp tomato paste 2 cups kosher chicken stock 1 large russet potato, peeled and 1/2 Continue Reading »
Ingredients For the soup: ▢2 English cucumbers peeled, seeded, & chopped (about 4 cups) ▢1 cup unsweetened almond milk ▢2 garlic cloves ▢4-5 fresh basil leaves ▢2 green onions ▢1 sweet apple peeled & cored (I used a Red Delicious) ▢juice of ½ lime ▢½ teaspoon Himalayan pink salt or to taste ▢water to thin optional, if needed For the garnish: ▢diced cucumber ▢diced red pepper ▢slivered almonds Continue Reading »
Ingredients Deselect All Kosher salt One 9-ounce package fresh fettuccine Extra-virgin olive oil, for tossing 2 cups shiitake mushrooms (about 4 ounces), stems removed and discarded 1 bunch thin asparagus, about 1 pound 1 stick (8 tablespoons) unsalted butter 1/2 cup frozen peas Freshly ground black pepper 2 cups heavy cream 1 1/2 cups freshly Continue Reading »
Ingredients 1/4 cup unsalted butter 1 large onion, thinly sliced 1 tablespoon kosher salt, divided 1 small head green cabbage, quartered, cored, and very thinly sliced 1 teaspoon brown sugar 1 teaspoon onion powder 1 teaspoon sweet paprika 1/4 teaspoon crushed red pepper (optional) 1/2 teaspoon freshly ground black pepper, divided 12 ounces uncooked wide Continue Reading »
Ingredients 2 kosher,Cornish game hens (20 to 24 ounces each), split lengthwise 1/4 teaspoon salt 1/8 teaspoon white pepper 1/3 cup apricot spreadable fruit 1 tablespoon orange juice Directions Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes. Continue Reading »
