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Archive: October 2004

MY DOGS ARE BARKING!

Posted on October 29, 2004

In the last two days, we spent a total of eight hours at Kosherfest. It was time well spent, but they just gotta do something about the concrete floors at the Javits Center. Those floors are murder on the legs! The show was bigger and better this year than ever before. We must admit, after Continue Reading »

KOSHER NEXUS VOLUME 12 NUMBER ONE

Posted on October 27, 2004

We’re baaaaaaaaaack! Yes, folks, the Kosher Nexus Newsletter is back. To view Vol 12, No. 1 on line, go to www.utj.org and click on the link! Enjoy!

WE’RE OFF TO SEE THE SHOW!

Posted on October 26, 2004

Overtures, curtain lights, this is it, the night of nights, no more rehearsing and learning our parts, we know every part by heart………. (Thank you Bugs and Daffy!) Yes, boys and girls, it’sssssssssss show time! KOSHERFEST IS HERE!! We are going to be in Manhattan at the Jacob Javits Convention Center for the next two Continue Reading »

GOLDEN CITRUS BROILED CHICKEN

Posted on October 25, 2004

We saw this recipe in a Kikkoman ad, it looked good, we tried it. It was taam gan eden! 2/3 cup of soy sauce 1/4 cup orange juice 2 tablespoons lime juice 2 large cloves of garlic, pressed 4 boneless chicken breast halves with the skin on Combine soy sauce, orange and lime juices and Continue Reading »

DILL PICKLE REMOULADE

Posted on October 22, 2004

We have often noted in Southern recipes a condiment called DILL PICKLE REMOULADE. Trouble was, we had no idea what it was/is. We finally found a recipe for it. Dill Pickle R?moulade From Southern Living Prep: 5 min. 1/2 cup HELLMANN’S Real Mayonnaise 1/4 cup dill pickle relish, drained 1 tablespoon Dijon mustard 1/4 teaspoon Continue Reading »

NUGGIES TO DRIVE YOU BUGGY!

Posted on October 21, 2004

KINERET announces some new products- nuggets. What kind of nuggets you ask? How about: Onion Nuggets with Cheese Potato Nuggets with Cheese & Dill Spinach Nuggets with Cheese Certification is OU-D. The product is made in Israel, so when you buy it, you get mitzvah points, too! Sounds like a really super snack to us. Continue Reading »

WE’VE COME TO SIEZE YOUR BERRY!

Posted on October 20, 2004

Could the GOJI berry be the secret to long life, good health, and shiny skin? GOJI berries cost $30 for a mere 18 ounces. They are never touched by human hands in the field as that would cause them to oxidize and turn black instead of the pretty red that that they are. The berries Continue Reading »

FIRE DANCER JALAPENO NUTS WIN BIG AWARD

Posted on October 19, 2004

The good people behind BONE SUCKIN SAUCE, as you all know, are the Ford family. Recently, momma Sandi and son Patrick got even more to smile about as their newest product, FIRE DANCER JALAPENO NUTS won big with the prestigious Golden Chile Award at the 2005 Fiery Food Challenge. Ford?s Gourmet Foods was notified on Continue Reading »

NEW DIETARY GUIDELINES

Posted on October 18, 2004

The US Gov’t is poised to issue new dietary guidelines. Watch for the news services to start proclaiming the new fads that will surely follow in the wake of the Government’s new guidelines. The Heart people have long said we should limit out salt intake to 2500 milligrams a day. The new Gov’t guidelines call Continue Reading »

SALMON SAUCE

Posted on October 15, 2004

We received a press release announcing a newly kosher product which will debut at Kosherfest later this month. The product is called Daddy Sam’s Salmon Glaze. Daddy Sam?s Salmon Glaze is all natural, gluten free and kosher. Made with fresh ginger, fresh lime juice and molasses, it contains nothing artificial and uses no thickeners. The Continue Reading »