Archive for February, 2004

CAVI-ART

February 16, 2004 at 12:34:46a.m. This product is shelf stable for three years (unopened). It is free from any GMOs and is certified vegetarian by the British Vegetarian Society. Certification is by the London Bet Din. Here in the colonies, the product is imported by: Noble International Foods, 3 West End Ave., Suite 201, Old […]

Posted on February 16, 2004 at 12:34 am by Rabbi Jeffrey Rappoport · Permalink · Leave a comment
In: General Topics, Uncategorized

Kosher Pizza

February 12, 2004 at 3:35:22p.m. I spoke with Mr Milton Ackerman who used to own a kosher pizzeria in Long Island. He explained that the cost of kosher mozzarella cheese is so high that most kosher pizza stores can’t afford to use it. He claims that the better kosher pizza stores use at least some […]

Posted on February 12, 2004 at 3:35 pm by Rabbi Jeffrey Rappoport · Permalink · Leave a comment
In: General Topics, Kosher Restaurants, Uncategorized

Spice Up Your Mishloach Manot

February 11, 2004 at 9:37:44p.m. * These days, giving all Israeli products is probably the best thing you could do, since you’d be supporting the Israeli economy (matanot l’evyonim as well as mishloach manot?) * Make everything in your package the same color. * Use “miniature” sizes of things – tiny M&Ms, mini-cupcakes, etc. * […]

Posted on February 11, 2004 at 9:37 pm by dwenger · Permalink · Leave a comment
In: General Topics, Holidays, Passover, Uncategorized

Recipes from the KN Test Kitchens

A Great Chicken recipie and Broccoli Kugel a la Rachel Cut up boneless chicken cutlets into small pieces. Season to taste. Sautי garlic in oil. (Garlic from a jar works fine for this, btw.) Add the chicken pieces. Stir and cook for a few minutes. Add your favorite pasta sauce. We happen to prefer Barilla […]

Posted on February 10, 2004 at 12:59 pm by Rabbi Jeffrey Rappoport · Permalink · Leave a comment
In: General Topics, Kosher Recipes, Uncategorized