Ingredients UNITS USMSCALE1X2X3X 1 cup honey ¾ cup smooth tahini ½ cup slivered almonds, toasted 2 tsp rose water (optional — you can replace with 1 tsp vanilla extract or ¼ tsp almond extract) Instructions Add the honey to a small pot with a candy thermometer attached and place over medium heat. Heat until the honey reaches 240°F. While the honey is coming up to temperature, give Continue Reading »
What You’ll Need 6 slices cinnamon raisin bread 1 (21 ounce) can apple pie filling, drained 6 slices sharp Cheddar cheese What to Do Preheat broiler. Place bread on a baking sheet and lightly toast under broiler. Top each bread slice with equal amounts of apple pie filling; place a cheese slice on top Continue Reading »
Ingredients 2/3 c.all-purpose flour, plus more for dusting 1 tsp.baking powder 1/4 tsp.kosher salt 2large eggs, at room temp 1/3 c.granulated sugar 1/2 c.(1 stick) unsalted butter, melted, plus more for pan 2 tsp.grated Meyer lemon zest plus 1 Tbsp juice 2 tbsp.whole milk 3/4 c.confectioners’ sugar Directions Step 1In a medium bowl, whisk together flour, baking powder and salt. Step 2In a large bowl, whisk together Continue Reading »
Ingredients 7 quarts plain popped popcorn 2 cups dry roasted peanuts (Optional) 2 cups brown sugar 1 cup margarine ½ cup light corn syrup 1 teaspoon salt 1 teaspoon vanilla extract ½ teaspoon baking soda Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Preheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking Continue Reading »
Ingredients 12 ounces dark chocolate 10 ounces milk chocolate 2 tablespoons coconut oil 1½ cups creamy peanut butter 1¼ cups confectioners’ sugar 1 teaspoon kosher salt 1 teaspoon vanilla extract Directions 1. Bring a medium saucepan with 2 inches of water to a simmer over medium heat. Combine the dark chocolate, milk chocolate and coconut Continue Reading »
Ingredients Cooking spray 1 large egg white 1/4 teaspoon kosher salt 1/2 cup packed light brown sugar, divided 1 tablespoon orange zest (from 1 orange), divided, plus additional zest for garnish (optional) 3/4 teaspoon ground cinnamon, divided 2 cups pecan halves 1/4 cup unsalted butter 1 teaspoon vanilla bean paste 1/4 cup (2 ounces) dark rum (such as Kirk and Sweeny) 2 large (6 to 7 ounces each) medium-ripe bananas, halved lengthwise 2 (1/2-cup) scoops vanilla ice cream Pinch of flaky Continue Reading »
Ingredients CHOCOLATE-CARAMEL GANACHE 1 1/2 pounds bittersweet (60% cacao) chocolate chips 1/4 cup light corn syrup 2 tablespoons bourbon (optional) 2 cups granulated sugar 1/4 cup cold water 1/8 teaspoon cream of tartar 2 cups heavy cream 1/8 teaspoon salt 1/4 cup unsalted butter CAKE 3 cups cake flour 1 cup unsweetened cocoa 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3 cups granulated sugar 1 cup sour cream 1 cup canola or vegetable oil 4 large eggs 1 tablespoon vanilla extract 1 1/2 cups hot, strong coffee Directions Prepare the Continue Reading »
What You’ll Need 3/4 cup (1-1/2 sticks) butter, melted 1 1/2 cup all-purpose flour 1 cup chopped walnuts, divided 2 (4-serving-size) packages instant chocolate pudding mix 3 cups milk 12 ounces cream cheese, softened 1 cup confectioners’ sugar 1 (16-ounce) container frozen whipped topping, thawed, divided What to Do Preheat oven to 350 degrees F. In a medium Continue Reading »
Ingredients 1 c.salted butter, plus more for the pan 4 oz.bittersweet chocolate, broken into pieces 1/3 c.unsweetened cocoa powder 2 c.sugar 3large eggs 1 tbsp.peppermint extract 1 1/4 c.all-purpose flour 1/2 c.semisweet chocolate chips Crushed candy canes or peppermints, for topping Directions 1Preheat the oven to 350ºF. Butter an 8-inch square baking pan. Line the pan with parchment paper, leaving an overhang on Continue Reading »
What You’ll Need 1 (18.25-ounce) package chocolate cake mix, prepared according to the package directions 1 (16-ounce) container frozen whipped topping, thawed, divided 3 large bananas, peeled What to Do Preheat oven to 350 degrees F. Coat a 10- x 15-inch rimmed baking sheet or jelly roll pan with cooking spray and sprinkle lightly Continue Reading »
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