Archive for the ‘Kosher Recipes’ Category

Summer Slaw

FROM MR. FOOD This may be the best cole slaw recipe we have ever tried!!   What You’ll Need: 1 (16-ounce) package shredded coleslaw mix 1 celery stalk, chopped 1/2 red bell pepper, chopped 1/2 yellow bell pepper, chopped 1 jalapeno pepper, seeds removed, finely diced 1 cup Italian dressing 2 tablespoons light brown sugar […]

Posted on June 7, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink · Leave a comment
In: Kosher Kitchen, Kosher Recipes

Banana Paletas Recipe (Frozen Banana Pops)

FROM FOOD.COM   Ingredients Nutrition 2 medium bananas (about 3/4 cup) 1 cup whole milk 1 teaspoon vanilla extract 1⁄4 cup sugar Directions Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid. Unmold by first running a little cold water over outside of molds, then […]

Posted on May 22, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink · Leave a comment
In: Kosher Desserts, Kosher Kitchen, Kosher Recipes

Pico de Gallo – Rojo’s Salsa Salad

Quick Pasta Salad 1 (14-oz.) Rojo’s Pico De Gallo Salsa ½ cup each: sour cream and mayonnaise 1 cup sliced celery ½ lb. dry pasta, cooked, drained and cooled In large bowl, stir together all ingredients. Cover and chill before serving. Makes 4 servings.

Posted on May 16, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink · Leave a comment
In: Kosher Kitchen, Kosher Recipes

Livia Soprano’s Baked Ziti

1 pound ziti 1 (15-ounce) container kosher ricotta cheese 3 cups (12 ounces) shredded kosher mozzarella cheese, divided 1 teaspoon garlic powder 1/2 teaspoon salt 1 tablespoon chopped fresh parsley 1 (28-ounce) jar spaghetti sauce 1/2 cup grated kosher Parmesan cheese What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch […]

Posted on May 8, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink · Leave a comment
In: Kosher Kitchen, Kosher Recipes

Fried Corn and Onions

FROM ALLRECIPES.COM Ingredients 4 ears fresh corn 2 tablespoons butter or pareve margarine 1 small sweet onion, diced salt and pepper to taste Directions Cut corn kernels from cob. Melt butter/margarine in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just […]

Posted on April 21, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink · Leave a comment
In: General Topics, Health, Kosher Kitchen, Kosher Recipes, Uncategorized

Orange and Raisin Matzah Meal Pancakes

FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN: Orange and Raisin Matzo Meal Pancakes Makes 16 Pancakes Ingredients 1 1/2 cups cottage cheese 4 large eggs, separated 5 tablespoons orange juice 1 tablespoon finely grated orange peel 1/2 teaspoon salt 3/4 cup unsalted matzo meal 1/2 cup golden raisins 1/3 cup sugar 4 tablespoons […]

Posted on April 14, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink · Leave a comment
In: General Topics, Health, Holidays, Kosher Kitchen, Kosher Recipes, Passover, Uncategorized

Cheesy Onion Potatoes

FROM MR. FOOD We tried this one, and we loved it, absolutely loved it! What You’ll Need: 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What To Do: Preheat oven to 400 degrees […]

Posted on April 13, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink · Leave a comment
In: General Topics, Health, Holidays, Kosher Kitchen, Kosher Recipes, Uncategorized

Overnight Matza Breakfast Bake

FROM FAMILY FRIENDS FOOD BLOG *This one is killer! Ingredients 2 sheets matza 250ml (1 cup) very hot water 100ml (scant half cup) milk 1 egg 50g (quarter cup) sugar (or use less, to taste) few drops vanilla 25g (2 tbsp) raisins 1 tbsp brown sugar 0.25 tsp cinnamon Instructions Break the matza into smallish […]

Posted on April 6, 2017 at 12:03 am by Rabbi Jeffrey Rappoport · Permalink · Leave a comment
In: Health, Holidays, Kosher Kitchen, Kosher Recipes, Passover, Uncategorized

Charoset London Broil

FROM BUSY IN BROOKLYN BLOG Charoset London Broil 1 1/2-2 lb. london broil, shoulder blade cut (see note) 1/2 cup dry red wine 1/4 cup walnut oil 1/4 cup + 1 tbsp silan (date honey), divided 1 apple, grated (I used Granny Smith) 1/8 tsp cinnamon 1/2 tsp coarse black pepper Kosher salt and freshly […]

Posted on April 4, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink · Leave a comment
In: Holidays, Kosher Kitchen, Kosher Recipes, Passover, Uncategorized

Carrot/Horseradish Relish (Delish!)

FROM SAVEUR MAGAZINE Ingredients 1 lb. carrots (about 5 medium), trimmed and roughly chopped 8 oz. fresh horseradish, peeled and coarsely grated 3 tbsp. plus 1 tsp. fresh lemon juice 1 tbsp. finely grated lemon zest 1⁄4 cup sugar 1⁄4 cup distilled white vinegar 1⁄2 tsp. kosher salt Instructions Place the carrots in a medium […]

Posted on March 30, 2017 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink · Leave a comment
In: Health, Holidays, Kosher Kitchen, Kosher Recipes, Passover, Uncategorized