Today is April 19, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Creamy Fruit Salad With Vanilla Dressing (Dairy)

Ingredients

  • 1 ½ cups 1% milk
  • 1/4 cup granulated sugar (reduce to 3 tablespoons for less sweet dressing)
  • 1 ½ tablespoons corn starch
  • 2 teaspoons vanilla
  • 2 cups fresh strawberries, quartered (260 grams)
  • 1 cup fresh blueberries (150 grams)
  • 1 cup fresh blackberries (135 grams)
  • 1 cup mandarin oranges canned, drained of juice (189 grams or 284ml can)
  • 1 cup fresh pineapple chunks (155 grams)
  • 1 cup red grapes (173 grams)
  • 2 kiwi peeled and sliced

Instructions

  • In a medium skillet, whisk together milk, sugar and corn starch. Cook over medium-low heat, whisking constantly, until thickened, about 8-10 minutes (it won’t be thick like pudding, it is a dressing — but it will thicken considerably).
  • Stir in vanilla. Remove from heat and let cool to room temperature (you can speed this up by refrigerating for 30 minutes).
  • In a large bowl combine strawberries, blueberries, blackberries, oranges, kiwi, pineapple and grapes. Whisk the cooled dressing and pour over fruit. Toss to coat (be gentle — you don’t want mush!).
  • Serve at room temperature or chill to serve later. If making ahead, only add the dressing 1-2 hours before serving.