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Kosher Nexus
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Orange Glazed Carrots

What You’ll Need

  • 1 pound baby carrots
  • 2 tablespoons light soft tub margarine
  • 1/2 cup sugar-free orange marmalade
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 2 teaspoons Splenda brown sugar blend
  • 1/4 teaspoon salt

What to Do

 

  1. Place the carrots in a medium saucepan. Add enough water to cover and bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook for 10-15 minutes, or until desired tenderness; drain well and set aside.
  2. In the saucepan, melt the margarine over medium heat. Add the remaining ingredients; mix well.
  3. Return the carrots to the saucepan and toss until mixed well and heated through. Serve immediately.

 

Notes