Today is March 28, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Peaches And Cream Dump Cake (Dairy)

What You’ll Need

  • 1 (21-ounce) can peach pie filling
  • 1 (15-ounce) can sliced peaches in light syrup, undrained
  • 1 (15-1/4-ounce) box yellow cake mix
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 stick butter, cut in pieces
  • 1 cup heavy cream
  • 1/4 cup granulated sugar

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Spread pie filling in baking dish. Evenly spoon peaches with syrup over filling.
  3. In a medium bowl, combine cake mix, brown sugar, and cinnamon. Evenly sprinkle mixture over peaches and top with butter.
  4. Bake 40 to 45 minutes, or until golden and bubbly.
  5. In a medium bowl, beat heavy cream and granulated sugar until soft peaks form. Spoon over warm cake and serve.