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Kosher Nexus
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Sea Salt Potato Crisps

What You’ll Need

  • 6 baking potatoes
  • Cooking spray
  • Sea salt for sprinkling

What to Do

  1. Preheat oven to 425 degrees F. Place potatoes on a baking sheet and coat each potato with cooking spray on all sides. Sprinkle with sea salt.
  2. Bake 45 minutes. Remove from oven and let cool 10 to 15 minutes. Cut potatoes in half lengthwise and hollow out each half with a spoon, leaving some potato around edge. Cut each potato half into 2 to 3 strips, and return to baking sheet. Spray with cooking spray and sprinkle inside of potato with sea salt.
  3. Bake an additional 10 to 15 minutes, or until crisp.

Notes

  • Save the scooped out potato for another purpose.