Today is March 29, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Russian Potato and Mushroom Croquettes for Pesach

FROM THE VEGETARIAN RESOURCE GROUP

 

Russian Potato and Mushroom Croquettes

  • 1½ lbs potatoes, peeled and chopped
  • 5 cups water
  • 1 onion, peeled and chopped
  • ¼ lb mushrooms
  • 1 tsp oil
  • 1 Tbsp water
  • salt/pepper to taste
  • 1 cup matzo meal
  • 1 Tbsp oil

Boil potatoes in water until tender. Drain and mash potatoes. In a separate pan, sauté onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sautéed onions and mushrooms, seasonings and matzo meal together in a large bowl. Form 10 croquettes. Heat oil in a large frying pan over medium high heat and fry croquettes for 8 minutes on each side. Serving size is 2 croquettes per person.

calories/serving=265 Fat 4 gms
Protein 6 gms Carbohydrates 52 gms
Fiber 4.3 gms