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Kosher Nexus
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Pennsylvania Dutch Noodles (dairy)

FROM MR FOOD TEST KITCHEN

(We love this recipe!)

What You’ll Need:
  • 1 (8-ounce) package medium egg noodles (see Note)
  • 1/4 cup (1/2 stick) butter
  • 2 teaspoons caraway seeds
  • Juice of 1 lemon
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm.
  2. Meanwhile, in a medium saucepan, melt butter over medium heat. Add caraway seeds and saute 3 minutes. Stir in lemon juice, parsley, salt, and pepper.
  3. Pour sauce over cooked noodles, and serve immediately.