1 kg (two pounds, three ounces)pumpkin, cleaned of strands, seeds. and outer shell
Cut pumpkin into bite size pieces
1 Anise star
6 Fennel seeds
6 Coriander seeds
500 grams (18 ounces) of sugar
Arrange pumpkin cubes in a pot and cover with sugar and spices. Refrigerate overnight. The next day, heat in a pan over low heat until the pumpkin softens.