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Kosher Nexus
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Archive: July 2017

Black Cherry Soda Ice Cream Float

Posted on July 28, 2017

RECIPE BY SHANNON SARNA Ingredients black cherry soda dark rum (optional, for adults only)   (Trust us, this is not an option.  It is a requirement!) vanilla ice cream whipped cream sprinkles (optional) maraschino cherries (optional) Directions Add 1-2 scoops of vanilla ice cream to each glass. Top with black cherry soda, allowing foam to subside Continue Reading »

Blue Star Farms Organic Snack Crackers

Posted on July 27, 2017

PRESS RELEASE Organic Snack Crackers New flavor! Introducing Sprouted Lentil & Ancient Grains, the most recent addition to the Blue Star Farms Organic Snack Cracker line. Crafted with sprouted millet, sprouted sorghum, and chia seeds. Organic, non-GMO, and certified Kosher. 5-oz boxes, 6 per case. All products are non-GMO, certified kosher and contain no preservatives, Continue Reading »

Nasoya Pasta Zero Shirataki Spaghetti (OU)

Posted on July 26, 2017

Shirataki, or “white waterfall” noodles have been enjoyed as a health food in Asia for over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture than wheat noodles and significantly less calories and carbohydrates. Dieters also Continue Reading »

The Real Coconut: Coconut Flour Tortilla Chips

Posted on July 25, 2017

Review by Phil Lempert, Supermarket Guru   No Added Sugars No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free USDA Certified Organic Kosher (Star K) Vegan I thought last year was the year of everything coconut? These chips are good and a lot less salty than the typical tortilla chip. Nice and crisp Continue Reading »

Blume Honey Water (OU): Ginger Zest

Posted on July 24, 2017

Press Release Suspend reality and spend a moment savoring the bright, full-bodied flavor of our Ginger Zest Blume Honey Water. Ginger infused water plus fresh ginger juice creates delicious complexity and leads the way to a lingering finish of sophisticated spice and invigorating natural energy. Ingredients: ginger infused water, honey, fresh ginger juice, lemon juice

Chef Edward Brik Rubs

Posted on July 21, 2017

People on the West Coast know that Chef Brik is an amazing, Michelin trained chef.  We had the privilege of spending some time with Chef Ed in Jerusalem this summer. Go on line and check out his line of kosher certified rubs: Original Sweet and Spicy Honey and Worcestershire Black Garlic and Shallot Smokey Citrus Continue Reading »

Lo Carb Chocolate Cloud Cookies

Posted on July 20, 2017

From Mr. Food Test Kitchen   What You’ll Need: 1/2 cup rolled oats 1/4 cup margarine, softened 1/2 cup packed brown sugar 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup plain low-fat yogurt 1 egg 1/2 teaspoon vanilla extract 1 1/4 cup all-purpose flour 1 cup sugar-free chocolate chips What To Do: Preheat oven Continue Reading »

Ozery Bakery Buns

Posted on July 19, 2017

Press Release All Ozery Bakery products are inspired by the philosophy that you can eat well and feel healthy. The product range includes Morning Rounds, Snacking Rounds and OneBuns. Made with real fruits and grains, Morning Rounds make for an easy, on-the-go breakfast. They’re available in Cranberry Orange, Muesli, Apple Cinnamon, Cinnamon & Raisin, and Continue Reading »

Snortable Chocolate

Posted on July 18, 2017

THIS PRODUCT IS PROBABLY NOT KOSHER, BUT THE STORY IS WORTH READING ANYWAY. Snortable chocolate is so dangerous that its health effects must be investigated by the feds, Sen. Charles Schumer is urging. You can now snort chocolate to get high Coco Loko — a raw cacao powder infused with a “special energy blend” — Continue Reading »

Chicken Osamara

Posted on July 17, 2017

FROM THE DECADENT DIABETIC What You’ll Need: 2 boneless, skinless chicken breasts 3 tablespoons olive oil, divided salt, to taste pepper, to taste 1/2 lemon, zested 1 clove garlic, grated 1 tablespoon fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons all-purpose flour 1 shallot, thinly sliced 1/2 lemon, juiced 1/2 cup dry white wine Continue Reading »