The original is a cult snack favorite all over the world, and now, it’s available made with gluten free ingredients.
Sheila G’s Brownie Brittle has released two gluten free flavors in 2017. Traditional Chocolate Chip and Dark Chocolate Sea Salt flavors will hit shelves later this year in a five ounce resealable package.
Both flavors will boast the same rich, chocolate taste with the unmistakable crunch that Brownie Brittle fans have come to adore-all made with gluten free ingredients.
Fans have requested a gluten free option since Brownie Brittle’s inception and this line addition will allow those with gluten sensitivities and celiac disease to indulge in the cult-favorite under 150-calories-per-serving treat.