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Kosher Nexus
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Archive: January 2017

New Kosher Schwarma Chain – Schwarmax – Coming to Israel

Posted on January 31, 2017

FROM YEAH, THAT’S KOSHER A new kosher shwarma chain Shwarmax is launching, in Tel Aviv and joining the already flooded market of Shwarma restaurants all across Israel. The idea behind the new chain is to reinvent the classic dish by putting a chef’s spin on the pita/laffa-filling meat. According to the owner, there are two Continue Reading »

New from Mikee

Posted on January 30, 2017

As seen and tasted at Kosher Fest Teriyaki Baste and Glaze Want to add a rich flavor to your dish? Baste your meats, poultry, or fish in Mikee’s Teriyaki Baste and Glaze then broil, barbecue, or roast. Makes a great stir-fry too. Sesame Teriyaki Sauce “A Flavor You Will Crave” Mikee’s Sesame Teriyaki Sauce stands Continue Reading »

Bone Suckin’ Salsa

Posted on January 27, 2017

Oh my goodness. We only just now got to taste this amazing salsa. Sadly, it is not available in Israel, so we had a friend bring us some from the States. What can we say? Mama, put the coins on my eyes for I must have died and gone to heaven! This is a Kosher Continue Reading »

Al Ha’esh Kosher Israeli Restaurant Opens in Rockville, Maryland

Posted on January 26, 2017

FROM YEAH, THAT’S KOSHER A new kosher lunch and dinner restaurant has opened in Rockville, Maryland. Al Ha’esh serves Israeli food cooked on an authentic charcoal grill. Upon ordering an entree, diners receive a variety of salads with unlimited refills, served with hot pita. The hummus menu features the traditional chickpea dip with mushrooms, ground Continue Reading »

New Products from General Mills (OU and OU-D)

Posted on January 25, 2017

PRESS RELEASE Very Berry Cheerios All the wholesome goodness of Cheerios plus the delicious taste of real fruit – strawberry, raspberry and blueberry – in every bite. Gluten free. No colors from artificial sources, no artificial flavors, no high fructose corn syrup. Yoplait Custard Back by popular demand: Yoplait Custard makes its return to the Continue Reading »

Zatar Roasted Chickpeas

Posted on January 24, 2017

FROM BUSY IN BROOKLYN We love zatar. We eat a lot of zatar. We make our own zatar. So why not zatar roasted chickpeas? Za’atar Roasted Chickpeas 2 cans chickpeas, rinsed and drained 3 tbsp extra virgin olive oil 1 heaping tbsp za’atar kosher salt, to taste Method: Pour the chickpeas onto a kitchen towel Continue Reading »

Girl Scout Cookies-Inspired Cereals

Posted on January 23, 2017

PRESS RELEASE FROM GENERAL MILLS PRODUCT IS KOSHER Golden Valley, Minn.-based manufacturer General Mills is launching the first-ever Girl Scouts Cookie-inspired cereals: Girl Scouts Thin Mints and Girl Scouts Caramel Crunch. Featuring flavors similar to the two best-selling Girl Scout Cookies varieties: Thin Mints and Samoas/Caramel deLites, the limited-edition cereals are made in a licensing Continue Reading »


Posted on January 20, 2017

Bourbon Cough Syrup for Grownups 2 ounces bourbon whisky 1/2 lemon, juiced (about 2 ounces) 2-4 ounces water (optional) 1 tablespoon honey Mix the bourbon, lemon juice, and water (if using) in a tumbler or mug and heat in the microwave for about 45 seconds. (You can also do this on the stovetop in a Continue Reading »


Posted on January 19, 2017

FROM KOSHER TODAY More Line Extension and Less Innovation is Kosher Forecast for 2017 by KT Staff Reporters New York – Kosher food industry experts say that they do not expect any major new innovations in 2017, Kosher Today has learned. Their assessment is based on what they say has been the case for the Continue Reading »


Posted on January 18, 2017

THIS ONE IS FINGER LICKING GOOD! 4 boneless skinless chicken breasts 1 cup ketchup 1 diet cola 1⁄2 cup chopped onion (optional) Directions In a skillet, mix ketchup and cola. Add chicken and onions. Bring to a boil and cover. Reduce heat to medium and let cook for 45 minutes. Remove lid and simmer until Continue Reading »