Throwing a party? These are perfect! For a regular dinner, serve over rice.
4 pounds of chopped meat
18 ounces of BBQ sauce
12 ounces of apricot jelly
1 can of pineapple tidbits, drained
Make little meat balls and put into a crock pot.
Cover with the BBQ sauce and the jelly.
Cook on high for 2 hours.
Stir, top with pineapple.
Cook on low for 4 to 6 hours.
Enjoy! These are wicked good!