Today is February 20, 2018 / /

Kosher Nexus
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Throwing a party? These are perfect! For a regular dinner, serve over rice.

4 pounds of chopped meat
18 ounces of BBQ sauce
12 ounces of apricot jelly
1 can of pineapple tidbits, drained

Make little meat balls and put into a crock pot.

Cover with the BBQ sauce and the jelly.

Cook on high for 2 hours.

Stir, top with pineapple.

Cook on low for 4 to 6 hours.

Enjoy! These are wicked good!