These are to die for!! We first made them for an appetizer. The second time, they were the main course.
2 boneless skinless chicken breasts, cut into bite size pieces
1⁄2 cup olive oil
4 cloves garlic, minced
1⁄4 teaspoon pepper
1⁄2 cup breadcrumbs
1⁄4 teaspoon cayenne pepper
Place chicken in shallow dish.
In small bowl, mix olive oil, garlic, and black pepper.
Pour over chicken.
Cover and marinate 30 minutes.
Preheat oven to 475°F.
Mix bread crumbs and cayenne.
Arrange in a single layer on cookie sheet.
Bake 10 minutes or until brown.