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Archive: July 2016

EGGS, GLORIOUS EGGS!

Posted on July 29, 2016

FROM NORTHJERSEY.COM DES MOINES, Iowa — In less than a year, eggs have gone from being an expensive staple at the height of the bird flu crisis to reaching the cheapest prices in a decade due to fully restocked poultry barns. But the demand for eggs has been stifled because bakeries and companies using powdered Continue Reading »

IT’S SUMMER, SHOULD WE HOLD THE MAYO?

Posted on July 28, 2016

FROM THE SUPERMARKET GURU Mayo Safe for Summer? Is a potato salad or chicken salad with mayo safe in summer heat? Find out what SupermarketGuru had to say here. SupermarketGuru hears it all the time, is mayonnaise safe for summer picnics and bbqs? And the answer is a resounding yes, with a few exceptions. Why Continue Reading »

UNILEVER ADDS MANY NEW FROZEN TREATS

Posted on July 27, 2016

PRESS RELEASE ******************CHECK EACH PRODUCT FOR HASHGACHA MARK***************** Unilever, rolled out 17 new frozen treats in 2016 across five of its ice cream brands – Breyers, Good Humor, Klondike, Magnum Ice Cream and Popsicle. Each brand is dishing out an assortment of popular flavors and favorite desserts re-imagined as frozen treats, which are now available Continue Reading »

VEGGIE PRETZELS AND GLUTEN FREE PRETZELS (OU)

Posted on July 26, 2016

PRESS RELEASE Good Health, based in Greensboro, N.C., has introduced two savory snack varieties: Veggie Pretzels and Gluten Free Pretzels. The pretzels contain such good-for-you ingredients as Extra Goodness, a blend of vitamins and real vegetables that delivers powerful nutrition, with 2.5 cups of broccoli (vitamin A), one beet (vitamin C), five tomatoes (vitamin E), Continue Reading »

NEW FLAVORS FROM CHEEZ-IT (OK-D)

Posted on July 25, 2016

PRESS RELEASE The Cheez-It brand of crackers launches two new on-trend flavor profiles into the convenience channel with Cheez-It Snack Mix Sriracha and Cheez-It Grooves Hot & Spicy. According to maker Kellogg Convenience, bold and extreme flavors represent the fastest-growing salty snacks in convenience stores, followed by cheese flavor. The two new varieties join existing Continue Reading »

NEW PICKLES FROM HEINZ (OU)

Posted on July 22, 2016

PRESS RELEASE Kraft Heinz, based in Pittsburgh, has introduced its first new flavors of Heinz pickle chips in more than half a century: Sweet & Spicy Pickle Chips and Spicy Garlic Pickle Chips. Shelf-stable and available in 16-ounce glass jars with the iconic Heinz keystone logo, the Sweet & Spicy Chips are made with crushed Continue Reading »

ZEVIA SODAS AND WATERS (OU)

Posted on July 21, 2016

This is the new amazing soda on the market in the USA. Zevia is an all natural soda containing no sugars, no GMO’s, no MOSG, no dairy, no eggs, no soy, no wheat, no tree nuts, no peanuts, no fish, and no shell fish. Diabetic safe, these sodas are amazing!! Check out these flavors: Black Continue Reading »

ZATAR CRUNCHY CHICK PEAS

Posted on July 20, 2016

FORM THE NY TIMES Ingredients 2 cups cooked chickpeas, rinsed if canned 1 tablespoon extra-virgin olive oil 2 tablespoons za’atar ½ teaspoon kosher salt Preparation Spread out chickpeas on a paper towel. Pat dry, then let dry for about an hour. Heat oven to 400 degrees. Line a heavy rimmed sheet pan with parchment paper, Continue Reading »

QUINN BRAND NON GMO, GLUTEN FREE PRETZELS

Posted on July 19, 2016

PRESS RELEASE Non-GMO Gluten-free Pretzels Quinn Snacks whole-grain pretzels are made with ancient grains, non-GMO ingredients, and they’re gluten-free. Non-GMO Project Verified. Made from real ingredients like whole-grain sorghum and organic honey. They also feature farm-to-bag transparency that allows consumers to see where every ingredient comes from. Offered in two varieties, Touch of Honey and Continue Reading »

BUY YOUR MEAT FOR ROSH HASHANA NOW!!

Posted on July 18, 2016

The following article appeared in KOSHER TODAY (JULY 11) The upshot of the article is that meat prices will, once again, shoot sky high for yom tov. As the late Gilda Radner used to say, “If it’s not one thing, it’s something else. It’s always something else.” Last year it was the drought. This year Continue Reading »