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Archive: June 2016

PEPITO ‘S (IN SHUK MACHANEH YEHUDA- JERUSALEM)

Posted on June 30, 2016

This is a tiny restaurant located in the shuk on HaEgoz street. They have two tables, and chairs at a counter inside. If you have to wait for a place to sit, by all means wait! This is a Five Fork Kosher Nexus winner. They serve what they call Latin Street food. We, frankly, would Continue Reading »

PETER PIPER PICKED A PECK OF DR. PEPPER

Posted on June 29, 2016

PRESS RELEASE PLANO, Texas — Dr Pepper’s “Pick Your Pepper” campaign puts the spotlight on individuality to create an experience of self-expression, the company announced. Available in stores this summer, the Pick Your Pepper limited-edition, custom-printed Dr Pepper 20-ounce bottles allow consumers to choose the label that speaks uniquely to them. The campaign marks the Continue Reading »

GENERAL MILLS ADDS TWO NEW CEREALS

Posted on June 28, 2016

THESE CEREALS ARE OU-D General Mills is making a big move with the introduction of Tiny Toast – a new cereal brand arriving on store shelves this month. While the company has consistently developed new flavors of its iconic cereals and brought others to market through licensing or partnerships, the launch of Tiny Toast marks Continue Reading »

CALIFA FARMS COLD BREW BLACK AND WHITE COFFEE DRINK

Posted on June 27, 2016

REVIEW BY PHIL LEMPERT, SUPERMARKET GURU Non-GMO Certified No or Low Sugar No Added Sugars No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Soy Free Milk Free Kosher (OU Pareve) Vegan This cold brew coffee is 100% rainforest alliance certified, dairy free and very refreshing. Just 60 calories with no sugars – Continue Reading »

CHALAV YISRAEL COMING TO SOME $TARBUCKS STORES NEAR YOU

Posted on June 24, 2016

Frankly, we see no need for Chalav Yisrael milk. Even the late Rabbi Moshe Feinstein gave a psak that non chalav yisrael milk was fine. Now, $tarbucks has announced that some of their stores will soon serve only chalav yisrael milk. Guess that means their already sky high prices for mediocre coffee that more often Continue Reading »

FIVE MINUTE DOUBLE LAYER CHOCOLATE PIE

Posted on June 23, 2016

FROM FOOD.COM Ingredients 1 graham cracker pie crust 1 1⁄4 cups cold milk 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix 1 (8 ounce) container frozen non-dairy topping, thawed and divided Directions Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture Continue Reading »

QUARK (OU-D)

Posted on June 22, 2016

Elli Quark is a spoonable FRESH CHEESE with a creamy texture similar to Greek yogurt, but with a richer, LESS SOUR taste. It also has a better protein-to-carb ratio than Greek yogurt, with HIGH PROTEIN and NO ADDED SUGARS or artificial sweeteners. No Added Sugars No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Continue Reading »

Mac ‘n Sweet Potato Cheesy Sauce

Posted on June 21, 2016

FROM THE NOSHER.COM Ingredients 1/2 lb mini shells, tubetini or elbow macaroni 1 Tbsp butter 1 Tbsp flour 1/4 cup milk 1/2 cup pureed sweet potato 1/4 cup greek yogurt 1/2 cup shredded cheddar or gruyere cheese 1/4 tsp nutmeg reserved pasta cooking water salt and pepper to taste Directions Bring a large pot of Continue Reading »

STONYFIELD ORGANIC 100% GRASS FED WHOLE MILK YOGURT

Posted on June 20, 2016

REVIEW BY PHIL LEMPERT, SUPERMARKET GURU No Artificial Colors No Artificial Flavors No Artificial Preservatives Celiac Certified Gluten Free USDA Certified Organic Kosher I just love the move that so many great brands like Stonyfield are making to 100% grass fed milk. This whole milk yogurt tastes delicious, not sweet but just like yogurt with Continue Reading »

COWBOY BURGERS

Posted on June 17, 2016

FROM FOOD.COM Ingredients 2 tablespoons olive oil 3 onions, thinly sliced, separated into rings 8 hamburger patties (1/4 lb. each) 3 tablespoons A.1. Original Sauce 2 tomatoes, sliced 8 hamburger buns, partially split Directions Preheat grill to medium heat. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions; cook 5 minutes, stirring Continue Reading »