Today is April 19, 2024 / /
Today is April 19, 2024 / /
PRESS RELEASE Sabra Dipping Company expanded its line of all natural guacamole with the launch of Veggie Fusions. Veggie Fusions are made with Haas avocados blended with a variety of fresh cut, crisp and chunky vegetables, adding fresh flavor and reducing the overall fat content by 30%. Sabra Guacamole Veggie Fusions launched with Mango Lime, Continue Reading »
Another winner from Tori and Howard! These are simply amazing! Non-GMO Certified No Artificial Colors No Artificial Flavors No Artificial Preservatives Gluten Free Soy Free Milk Free Wheat Free USDA Certified Organic Kosher
FROM ALL RECIPES 1 (8 ounce) package farfalle (bow tie) pasta 20 cherry tomatoes, halved 7 ounces bocconcini (small balls of fresh mozzarella cheese) 3/4 cup black olives 2 tablespoons olive oil 6 fresh basil leaves 1 1/2 teaspoons fresh oregano leaves Directions Bring a large pot of lightly salted water to a boil. Cook Continue Reading »
PRESS RELEASE Naked Juice’s latest veggie-forward offering and is packed with sea nutrients including spirulina and dulse, dubbed “the superfood of the future” by Fast Company. Like all edible seaweed, dulse and sprulina are chock full of fiber, protein and a range of vitamins and minerals – bringing the goodness of the sea straight into Continue Reading »
FROM DAILY DISH 2 1/2 pounds chicken wings 1 1/2 tablespoons vegetable oil 1 teaspoon paprika 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1/4 teaspoon ground turmeric 1/2 teaspoon salt 1/4 teaspoon pepper Reynolds Wrap® Non Stick Aluminum Foil Directions Preheat the oven to 400 degrees Continue Reading »
FROM ALLRECIPES.COM Chicken and Poultry Cut Method Heat Time Internal Temp. (minimum) Whole Broiler or Fryer —- —- —- —- 3 to 4 pounds Indirect Medium 60 to 75 min. 165 F (75 C) Whole Roasting Hen —- —- —- —- 5 to 7 pounds Indirect Medium 18 to 25 min./pound 165 F (75 C) Continue Reading »
PRESS RELEASE Little Debbie has introduced three new Zebra items to grocers’ shelves, including Zebra Brownies, Zebra Cake Rolls and Zebra Plus Nutty Bars. “We want to provide an unmatched experience to the category by combining the exciting visual identity of our Zebra brand with the classic tastes of Little Debbie Brownies, Cake Rolls and Continue Reading »
PRESS RELEASE Pereg launches six new flavors of gluten-free flour Pereg Natural Foods has added six new varieties to its already successful offering of gluten-free quinoa flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and farro flour. All, except for farro are gluten-free, and all are 100 percent natural, non-dairy and certified Continue Reading »
Honest Kids Suspends OU Kosher Certification Due to Sourcing Challenges March 1, 2016 HONEST KIDS SUSPENDS OU KOSHER CERTIFICATION DUE TO SOURCING CHALLENGES Interruption in Supply Chain Prevents All Honest Kids Varieties from Retaining Kosher Status (Bethesda, MD)—March 1, 2016—Honest Tea will transition all five varieties of its Honest Kids juice drinks from certified kosher Continue Reading »
Singapore (CNN)”For the past 10 years, bread has been under attack.” Professor Zhou Weibiao, a food scientist at the National University of Singapore, isn’t wrong. According to current nutritional thinking, white bread is digested too fast, spikes blood sugar levels and is linked to obesity. In short, it’s the enemy of healthy eaters. Purple bread Continue Reading »
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