Today is April 24, 2024 / /
Today is April 24, 2024 / /
FROM MODERN FARMER MAGAZINE What’s Old Is New Again: Chefs Rediscover Schmaltz By Dan Nosowitz on March 17, 2016 Ashkenazic Jewish food has long had a hefty but narrow presence in American food: Bagels, lox, and challah are, at this point, as American as pizza. But in recent years, chefs have been digging deeper into Continue Reading »
Some people like to BBQ during hol hamoed pesach. They either kosherize their BBQ grill (not easy) or buy a cheap one for the holiday. Every year, the question of using briquettes comes up. Here is our psak: Charcoal Briquettes: Although they contain starch, they also contain borax, lighter fluid and sodium nitrate, rendering them Continue Reading »
FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN: Andrea’s Passover Granola This Passover granola is faulous!! People line up around the block just to try it! You too can make this hit at home! Happy Passover to you and yours! –Andrea PASSOVER GRANOLA 8 Cups Matzah Farfel 1 Cup Nuts (I use Walnuts and Continue Reading »
We publish this recipe every year. We make it every year. We love it every year. You will, too Try it- it is a great recipe. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water Continue Reading »
We make this every year, and it is always a huge hit with the family! HINT: Cover a cookie pan with aluminum foil- it makes clean up much easier. Matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips Line the cookie pan with matzahs. It is ok if Continue Reading »
In the next many weeks, we will publish much about preparing for Pesach, cooking for Pesach, shopping for Pesach, and much other information. In addition, our annual Passover FAQ will run several times for your convenience. After the initial posting of the Passover FAQ, we shall also append it to 2 or 3 postings each Continue Reading »
Sand blows from Saudi Arabia to Israel. When there are dust storms in Jerusalem, you close your windows and cover your outside A/C units. Everything gets coated with dust. And therein lies the problem! Little teensy, weensy bugs can be found in the dust. Those little bugs are so small, you have to go to Continue Reading »
ROOT BEER BOURBON DRINK FOR ADULTS ONLY! Servings 1 8 ounces root beer 2 scoops vanilla ice cream 1 fluid ounce of good quality Bourbon ice Directions Fill glass with ice. Pour in root beer. Add vanilla ice cream. Top with bourbon. Stir and enjoy!
We wrote about this place back in Dec, 2015, before it opened in Jerusalem. Recently we were there, and it was great. The trick here is that the schwarma is horizontally on a spit above a wood fire. The flavor of the smoke permeates the meat, and it is most delish!! The menu is fairly Continue Reading »
Gas stations in Israel often offer stores and restaurants in the same place. By and large, we have found most of the restaurants to be quite good. This is about a new one that is a Kosher Nexus Five Fork delight. Located just past the entrance to Givat Zev, at the Delek station there is Continue Reading »
Recent Comments