1 1/2 pounds yukon gold or red potatoes
2-3 Tbsp olive oil
1 tsp salt
2 Tbsp za’atar
tsp lemon zest
Pre-heat oven to 400 degrees.
Cut potatoes into quarters or 1/2 inch round slices.
Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, to the your desired level of crispness.
Sprinkle lemon zest on top before serving.