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Archive: April 2015


Posted on April 2, 2015

FROM THE UTJ’S SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: Butternut Squash Kugel Use a 9×9 pan or better yet, double recipe and use a 13 x 9 pan (makes it a bit thicker/taller as well). 2-1/4 cups butternut squash, peeled, cooked and pureed 1/2 cup extra virgin olive oil 1/2 Cup sugar 1/2 cup milk Continue Reading »


Posted on April 1, 2015

FROM THE KOSHER4PASSOVER.COM WEB SITE APPLE-CARROT KUGEL Ingredients: 8 medium carrots — scraped and grated 2 large apples — peeled, grated 1 lemon — unpeeled, grated 12 eggwhites — well-beaten 2 tablespoons matzo meal 1/2 cup potato starch 1/2 cup sugar 1/2 cup sweet red wine Combine, place in well-greased 2 quart (2 litre) baking Continue Reading »