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Kosher Nexus
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Archive: April 2015

HONEY DIJON CHICKEN

Posted on April 17, 2015

FROM ALLRECIPES.COM Ingredients Original recipe makes 4 servings 4 skinless, boneless chicken breast halves 1 tablespoon red pepper flakes 1/2 cup honey 1/4 cup Dijon mustard PREP 5 mins COOK 40 mins READY IN 45 mins Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a baking dish; sprinkle with Continue Reading »

LITTLE SECRETS CHOCOLATE CANDIES

Posted on April 16, 2015

Little Secrets Shakes Up Bite-sized Candy Category In the 90 years since chocolate candy was introduced to the masses, America’s love affair with the sweet confection has continued to grow and evolve. Chocolate sales in 2014 topped $19 billion, and the category is poised for additional growth in 2015. While mainstream chocolate companies continue to Continue Reading »

BREADED CAULIFLOWER WITH SRIRACHANAISE DIPPING SAUCE

Posted on April 15, 2015

FROM KOSHER SCOOP Ingredients: fresh or frozen cauliflower florets – 1 18-oz pkg seasoned panko or bread crumbs – 1-2 cups eggs – 2, lightly beaten paprika – 1 tsp onion powder – 1/4 tsp garlic powder – 1/4 tsp salt – 1/4 tsp black pepper – 1/8 tsp Srirachanaise Dipping Sauce: honey – 2 Continue Reading »

KOSHER GRAB AND GO ITEMS AVAILABLE AT SOME 7-ELEVEN MARKETS

Posted on April 14, 2015

New in any 7-Eleven market, fresh Kosher ‘grab-n-go’ items are now available for purchase at 3 south shore Long Island 7-Eleven stores. The 3 locations include 2 in the 5 Towns, and 1 in Oceanside (scroll down for map of locations). The meals are made fresh daily and delivered very early each morning, 6 days Continue Reading »

BEER BATTERED SALAMI CHIPS!

Posted on April 13, 2015

FROM BUSY IN BROOKLYN Beer Battered Salami Chips 1 16oz. Abeles & Heymann salami, sliced 1 cup all purpose flour 1 12oz. bottle of beer, ale preferred pinch of salt Method: Add the flour and salt to a bowl and whisk to combine. Pour in the beer and stir until a thick batter forms. It Continue Reading »

AMAZING USES FOR POTATOES

Posted on April 9, 2015

FROM THE READY STORE Chances are, you bought a 50 pound bag of potatoes before Pesach. The amount of potatoes you have left is slowly shrinking, and already you are wondering what you are going to do with the left over potatoes in the bag. Well, here are some really nifty and useful tips for Continue Reading »

BANANA BLUEBERRY PANCAKES

Posted on April 8, 2015

Source: Low Fat Jewish Vegetarian Cookbook by Debra Wasserman) Yield: serves 4 4 ripe large bananas 1 cup blueberries (frozen works great!) 1 cup matzo meal 1 cup water 1 1/2 tsp. oil Mash bananas in large bowl, add all other ingredients except oil. Mix well. In a large skillet, heat oil. Divide batter into Continue Reading »

CHOCOLATE MATZA BRITTLE

Posted on April 7, 2015

We have never had anyone turn down a second, or a third, piece! Matza 2 sticks pareve margarine 1 cup of brown sugar 1 bag of chocolate chips Cover a cookie pan with foil- it makes cleanup much easier! Line the cookie pan with matzas. It is ok for them to overlap a little. Melt Continue Reading »

COFFEE MATZAH

Posted on April 6, 2015

FROM CAROL UNGAR VIA TABLET MAGAZINE Matzos Coffee 1. Break one matzoh per person into small pieces. In halakhah-speak, I’d say that the pieces should be kezayis, or olive-sized, but approximation is just fine. 2. Place your crumbled matzo in a cereal bowl. 3. Pour one very hot cup of strong coffee over the bowl. Continue Reading »

CHAG KASHER V’SAMEACH- A KOSHER AND HAPPY PASSOVER

Posted on April 3, 2015

One of my younger brothers would always disappear during the seder only to reappear at the front door when we opened the door to welcome the prophet Elijah. For some reason none of us could ever figure out, he always looked like an Arab, or like some Hebrew school version of Mordechai. Our seders were Continue Reading »