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Archive: February 2015

GREAT HEALTH NEWS!!

Posted on February 27, 2015

FROM FAST TIMES Scientists Can Predict Your Pesticide Exposure Based On How Much Organic Produce You Eat That extra cost is probably worth it. You might feel good about yourself when you pay the extra dollar for that organic peach, but is it actually making any sort of difference in terms of your exposure to Continue Reading »

HEINZ KETCHUP BLENDED WITH SRIRACHA FLAVOR

Posted on February 26, 2015

Heinz® Tomato Ketchup has been a key player in happy gatherings for generations – starting this month, Heinz is giving fans one more reason to smile with new Heinz Ketchup Blended with Sriracha Flavor. This exciting twist on a classic maintains the recognizable taste and consistency of Heinz Ketchup®, with an added kick from spicy Continue Reading »

NEW ENGLAND NATURALS NEW GRANOLA CLUSTERS (KOF-K)

Posted on February 25, 2015

Organic High Protein Blueberry Harvest Granola Breakfast got you down? Here’s a granola that will fill you up and keep you going. Chock full of sweet and tangy blueberries, our High Protein Blueberry Harvest granola delivers a satisfying crunch bursting with flavor, but best of all packs in 10 grams of protein per serving. Organic Continue Reading »

STEPHEN’S STOVE TOP BBQ

Posted on February 24, 2015

A precision engineered indoor stove top BBQ for use on gas range stove tops makes low-fat and healthy authentic grilled flavor with its patented conductive and convective design. 11-inch diameter cooking surface; made of high grade aluminum. dual patented for heat conduction and convection design; non-stick coating; dishwasher safe. Includes Drip Tray ,Heat Transfer Plate Continue Reading »

BUTTERNUT SQUASH CAJUN FRIES

Posted on February 23, 2015

Ingredients Original recipe makes 4 servings cooking spray 1 pound butternut squash – peeled, seeded, and cut into thick French fries 1 pinch salt to taste 1/4 teaspoon ground black pepper, or to taste 1/2 teaspoon Cajun seasoning, or to taste PREP 20 mins COOK 15 mins READY IN 35 mins Directions Preheat oven to Continue Reading »

RED CABBAGE AND APPLES

Posted on February 20, 2015

FROM ALL RECIPES.COM Ingredients Original recipe makes 3 servings Change Servings 2 tablespoons vegetable oil 8 cups shredded red cabbage 1 onion, chopped 2 tart apples – peeled, cored and sliced 2 tablespoons water 1 1/2 teaspoons salt ground black pepper to taste 3 tablespoons white sugar 3 tablespoons distilled white vinegar Directions Heat oil Continue Reading »

PEANUT BUTTER FILLED BROWNIE HAMANTASCHEN

Posted on February 19, 2015

Peanut Butter Filled Brownie Hamantaschen Author: Miriam Pascal – OvertimeCook.Com Recipe type: Dessert Cuisine: Traditional Serves: 5-6 doz Ingredients 6 ounces melted chocolate, slightly cooled 2 sticks (1 cup) butter or margarine 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder ¾ cup Continue Reading »

SALES OF FROZEN (KOSHER, TOO) PIZZA SOARS

Posted on February 18, 2015

FROM KOSHER TODAY- REPORTED BY KT STAFF NEW YORK — Open the doors of a frozen foods section in a kosher supermarket and you are likely to find a half dozen brands of kosher pizza, some in upscale packaging. Industry sources say that kosher frozen pizza continue to increase by double digits each year despite Continue Reading »

POLLY-O STRING CHEESES NOW OU-D KOSHER!

Posted on February 17, 2015

Polly-O String Cheese Announces OU Kosher Certification Polly-OKraft Foods announced today that its entire line of Polly-O brand string cheese is now certified kosher by the Orthodox Union (OU). Polly-O is the only mainstream string cheese brand to be kosher certified by the OU across its entire line of products. Kosher consumers can now enjoy Continue Reading »

MIKEY’S MUFFINS

Posted on February 16, 2015

Mikey’s Muffins are paleo friendly, low calorie, multi-purpose english muffin for those who cannot or choose not to eat gluten, dairy, soy, or grain products. By utilizing almonds for their rich flavor and incredible versatility, we are able to create a toastable english muffin with great taste and texture that fits all of our criteria. Continue Reading »