FROM PHIL LEMPERT, SUPERMARKET GURU 5 Things You Need to Know About Tree Nut Allergies Before You Shop Tree nut allergies are all the more common, especially now that people are eating more and more tree nuts. Find out what you need to know before your next shop. According to Food Allergy Research and Education, Continue Reading »
The Cornucopia Institute has released a report criticizing some of the biggest producers of yogurt—Dannon, Yoplait, and Chobani among them—for turning a healthy food into a sugar- and additive-laden product. The report, titled “Culture Wars: How the Food Giants Turned Yogurt, a Health Food, into Junk Food,” accuses the companies of misrepresenting their products and Continue Reading »
New Cookies from Frito Lay’s by Eda Kram (Kosher Today) When you think of Frito-Lay snacks, you probably think of fan-favorites like Lay’s Tostitos and Doritos or maybe even just “chips” but Frito Lay also carries a line of cookies. Grandma’s Cookies has been making days a little sweeter. In 1980, they welcomed the brand Continue Reading »
Most merguez is either beef or lamb. Some are a mixture. Jack’s Gourmet proudly gives us beef merguez. The taste is 100% authentic! The merguez contains no fillers, no by products, and no artificial flavors. Just 100% goodness. Supervision is both OU Glatt and Kehilla Kashrus. We can honestly say that there is no product Continue Reading »
Produced in Canada and certified by the MK, Fresh Dress is a new approach to dressings. All of their dressings contain either no sugar, or pure organic cane sugar. They are all low sodium, fish free, all natural, and gluten free. These are premium dressings of high quality and great flavor. Dressings include: Green Goddess Continue Reading »
Under OU Glatt supervision, Meal Mart presents raw meat slider patties. They come in five (5) bold new flavors: Original BBQ Mushroom Tomato Basil Teriyaki Note: The patties are really quite, quite small. Let us know when you try them. We did not.
We can honestly say, there is not one single product from Mikee that we do not like. They are all so good. Now there are two new additions to the line. At Kosher Fest, we were greeted with a big hello from Chef Adam and invited to try his two new condiments: Sriracha and Srirachanaise. Continue Reading »
Two of us had a personal guided tour of the Gold’s plant in Long Island. Marc Gold, third generation owner, was our tour guide. The plant is immense. And very busy. The day we were there, they were doing a Pesach run. The mashgiach, a gentle man and a gentleman, whom we have known for Continue Reading »
FROM THE UTJ’S SOUTHERN TEST KITCHEN- CHEF ANDREA > SALSA: > 1 Can Pineapple > 1 Chopped Mango > 1/2 C Cilantro > 3/4 C Apricots preserves > 1 to 2 jalapenos, diced > 3 T Lemon Juice > Salt > > Mix and Refrigerate > > NEXT: > > Mix together: > 4 T Continue Reading »
After a long, extended stay in the States, we are homeward bound to Jerusalem. While in NY, we attended Kosher Fest, and expect to have much about which to write. Stay tuned………………………..