Today is April 25, 2024 / /
Today is April 25, 2024 / /
FROM GREAT KOSHER RESTAURANTS MAGAZINE BREAKING NEWS: Meatos Queens Grand Opening Tomorrow Night The Grill and Bar on Union Turnpike and 185th is the first American location for the popular Tel Aviv restaurant. By the looks of the menu, the restaurant has a variety of Middle Eastern appetizers and mains as well as burgers, steaks Continue Reading »
FROM GREAT KOSHER RESTAURANTS MAGAZINE Brooklyn on Rye opens on Kings Highway Don’t count out the delicatessen just yet. We stopped in to Brooklyn On Rye which recently opened at 543 Kings Highway (off East 4th) as owner Yaron Harazi is bucking the trend of sushi and fusion style restaurants. Yaron has been in the Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 16 servings Change Servings 1 (8 ounce) package cream cheese, softened 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/4 teaspoon dried basil 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese (not always easy to find in the kosher stores, but well worth it) 1 cup Continue Reading »
FROM KOSHER TODAY (9/2/14) An OU Glatt Kosher Restaurant Oasis in Southern Italy Thrives By Menachem Lubinsky CAPRI, ITALY — It is perhaps the only kosher establishment in Southern Italy and in a setting that is unique anywhere in the world. Located in the 5- Star Capri Tiberio Palace, the restaurant overlooks the breathtaking views Continue Reading »
FROM KOSHER TODAY (SEPT 1, 2014) A New Year and Many New Wines for Every Budget By KT Staff Reporters OXNARD, CA — As has become customary, Rosh Hashanah (begins on the eve of September 24th), is second only to Passover for new wine releases. Israeli newspapers report that some 20 new wines will be Continue Reading »
REVIEW BY PHIL LEMPERT, SUPERMARKET GURU What would you say if I could give you a muffin that was made primarily with zucchini, carrots, eggs and sugar, instead of the typical wheat or corn? These muffins are actually very chocolate-y and satisfying. Keep them frozen and then just microwave them for 35 seconds for a Continue Reading »
This is serious popcorn for serious popcorn eaters. Ingredients are kept to a minimum, flavor is at a maximum. We suggest you be the first in your neighborhood to buy this product, try this product, and then go back and buy some more! Flavors include: Sea Salt, Lightly Sweet, Sweet and Salty, Salted Caramel, White Continue Reading »
FROM YEAH, THAT’S KOSHER UPDATE: Officially opening Sept 4th! Kashrut under the supervision of Rabbi Zushe Yosef Blech, Hasgachat Kashrus of Kehillas Bais Ben Zion, Monsey, NY. Watching and enjoying your favorite sports teams with your kosher observant buddies is getting easier in the NYC area thanks to new kosher sports bars opening up. A Continue Reading »
FROM ISRAEL TODAY NOTE: This story is of great historical interest, but it is not about kosher wine. Writers Ilan Ben Zion Ilan Ben Zion Ilan Ben Zion is a news editor at The Times of Israel. He holds a Masters degree in Diplomacy from … The Canaanite kings of Tel Kabri drank plenty of Continue Reading »
The Dannon Co. and Stonyfield Organic have launched a new online platform, BetterWithYogurt.com, which features recipes and cooking tips designed to help at-home chefs incorporate yogurt into their everyday meals. In support of the new website, the brand has enlisted celebrity chef Michael Symon to offer consumers a chance to win $25,000 and be named Continue Reading »
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