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Archive: September 2014

ACORN SQUASH STUFFED WITH APPLESAUCE AND RAISINS

Posted on September 30, 2014

FROM PRAGMATIC ATTIC Here is a real winner for any time, but especially apropos for the holiday season. This is so easy, you don’t really need a recipe, just an explanation. To make this, cut acorn squash in half and scoop out the seeds. Fill the cavities with applesauce and raisins and sprinkle over some Continue Reading »

KITCHEN SURFING- KOSHER

Posted on September 29, 2014

FROM KOSHER TODAY, SEPT. 15, 2014 Feature: Kitchensurfing and the New Kosher Way to Eat Out by Feigie Leitman NEW YORK — In the “sharing” era of Uber and AirBNB, there’s a fast growing kitchen sharing concept that’s starting to take hold in cities across the US and kosher is very much a part of Continue Reading »

SHANA TOVA

Posted on September 24, 2014

As we begin the new year, we reflect on the crisis of emerging anti Antisemitism and anti Israel sentiment poisoning the world around us. We Jews have always been the canary in the coal mine. Now, we have watched as little Israel fought a battle not just for their own defense, but a battle for Continue Reading »

HONEY AND APPLES…..

Posted on September 23, 2014

FROM KOSHER TODAY Dip the Apple into 100 Different Kinds of Honey By KT Staff Reporters NEW YORK — The song many children sing on Rosh Hashanah may have to undergo change. “Dip the apple in the honey” may have to be changed to “dip the apple in many honeys.” One kosher food source told Continue Reading »

ON THE ROAD AGAIN

Posted on September 22, 2014

We will be in the US for a while and will continue to entertain you from there. Today is a travel day, so no new material. We always fly El Al, and we fly Business Class as often as we have the points for the upgrade. Flying Biz class takes a lot of the sting Continue Reading »

DEPARTMENT OF TORTURED ENGLISH

Posted on September 19, 2014

Many years ago, there was a great Israeli style steak house in Teaneck, NJ. A small place, nevertheless, it was worth waiting for a table- the food was that good. Alas, they have been gone for a while now. Here is a sign that was on the wall of the restaurant. What you see is Continue Reading »

APPLE BRAISED CABBAGE

Posted on September 18, 2014

FROM FOOD NETWORK Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes.

SALT ‘N’ EASY

Posted on September 17, 2014

Available in Israel, but coming to the US and other places. A new series of products for home cooking fast SALT N ‘EASY Designed for the salt roasting poultry, fish and vegetables and fast cooking results, delicious! With SALT N ‘EASY anyone can become a master chef! The company “salt of the earth” Launches Salt Continue Reading »

ROZA (IN THE GERMAN COLONY) JERUSALEM

Posted on September 16, 2014

Featuring decor that is totally forgettable, this restaurant tries hard to be all things to all people. The amazing part of that is that they succeed. Sure, there are plenty of Mexican food items on the menu, but there are also Italian dishes and standard Jerusalem dishes. Two of us went for a late lunch Continue Reading »

HONEY, TAHINI GREEN BEANS

Posted on September 15, 2014

FROM MY JEWISH LEARNING Ingredients 1 lb trimmed green beans 1 Tablespoon olive oil Kosher salt and freshly ground black pepper 2 Tablespoons tahini (sesame paste) 2 Tablespoons honey 1 Tablespoon Tamari or soy sauce 1 Tablespoon minced garlic 2 teaspoons orange juice 1 teaspoon finely grated ginger Yield: Serves 4 Directions Preheat oven to Continue Reading »