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Archive: August 2014

SAY IT AIN’T SO: ENTENMANN’S CLOSING LONG ISLAND BAKERY

Posted on August 29, 2014

Entenmann’s Factory Shuttering on Long Island Kosher-certified baked goods company closing plant after nearly a century By Stephanie Butnick A kosher staple is closing up shop on Long Island. Entenmann’s is shuttering its Bay Shore factory, the baked goods company’s only Long Island facility, after nearly a century of operation, Newsday reports. William Entenmann Jr. Continue Reading »

HAAGEN DAZS ADDS NEW GELATO FLAVORS

Posted on August 28, 2014

FROM KOSHER TODAY New Flavors of Gelato from Haagen-Dazs by Eda Kram, New Product Showcase Editor The Haagen-Dazs brand has expanded its Gelato line, including Caramelized Banana Chip Gelato: A blend of rich caramel banana gelato with semi-sweet chocolaty chips. Pistachio Gelato: Gelato that is rich and buttery, delivering a deep roasted pistachio taste. Pomegranate Continue Reading »

NONNI’S BISCOTTI BITES

Posted on August 27, 2014

This is a great new product from Nonni. If you have ever had any of her biscotti, you know these, too, have to be superb. As are the rest of Nonni’s biscotti, these are also kosher, dairy. No or Low Sodium No Artificial Colors No Artificial Flavors No Artificial Preservatives Peanut Free Kosher Vegetarian

RONZONI GLUTEN FREE PASTA

Posted on August 26, 2014

FROM KOSHER TODAY New Gluten Free Pasta from Ronzoni By Eda Kram Ronzoni Gluten FreeRonzoni recently released its new gluten free pasta. Ronzoni Gluten Free™ Pasta is made with a unique multigrain blend of white rice, brown rice, corn and quinoa that gives it the delicious white pasta taste, providing 19 grams of whole grain Continue Reading »

BOURBON IN THE NEWS

Posted on August 25, 2014

FROM TUSCON.COM A business where patience is part of the process, Kentucky bourbon makers are making a big bet by stashing away their largest stockpiles in more than a generation. To put it in bartenders’ lingo: Distillers are putting up the tab for millions of rounds of bourbon years before they are even ordered. The Continue Reading »

ZA’ATAR ROASTED POTATOES

Posted on August 22, 2014

Za’atar Roasted Potatoes Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar Directions Pre-heat oven to 400 degrees. Cut potatoes into slices 1/2 inch thick (or whatever shape you like). Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, Continue Reading »

SOCIAL MEDIA DRIVES KOSHER

Posted on August 21, 2014

FROM KOSHER TODAY By Raquel Mlbassati and KosherToday Staff Reporters 08.04.14 – Keyboard.jpgNEW YORK —Esther considers herself a foodie and often uses social media to guide her towards new products, meal ideas, and even recipes. She is part of a growing cadre of young housewives who are using social media to direct their purchase of Continue Reading »

TORANI SWEET HEAT SYRUP

Posted on August 20, 2014

REVIEW BY PHIL LEMPERT, SUPERMARKET GURU “This San Francisco based company has been making its quality syrups for almost 90 years. Their newest one, Sweet Heat, is a bit of a surprise. If you like hot, go out and buy this. Just add half to one ounce of this syrup to soda, coffee, cocktails, anything. Continue Reading »

WHITE IN BLACK VODKA

Posted on August 19, 2014

Available in Israel and at Ben Gurion Airport in the Duty Free shop, this is a premium vodka. Black in White comes in eight different bottles, each with a different comic design. We hear, however, that the vodka is no laughing matter. It is reported to be really good vodka. At about $23 per bottle, Continue Reading »

THE WONDER PLANT

Posted on August 18, 2014

FROM THE JERUSALEM POST WEEKEND MAGAZINE Moringa is known as the wonder plant. It is native to India, but now is grown in Israel. The leaves reputedly have some great and amazing benefits: Good for diabetics, good for high blood pressure, good for inflammations, and 297 other ailments. You can eat the leaves raw, cook Continue Reading »