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Archive: May 2014

PATATAS BRAVAS WITH AIOLI

Posted on May 16, 2014

Patatas Bravas with Aioli This classical potato dish is served throughout Spain—it could be their most popular appetizer. The potatoes are paired with a smooth dipping sauce—the combination is comforting, flavorful, and simple at the same time. This is a great side dish for BBQ season. Times Prep Time : 25 min Ready Time : Continue Reading »

YOM HA’ATZMAUT

Posted on May 15, 2014

Independence Day is a special day. People walk on the streets carrying Israeli flags. It is not unusual to see groups of people break into spontaneous dancing together, especially on Emek Refaim. Someone noted that all of Israel on Independence Day appears to be on fire. Why? That is what you get when millions of Continue Reading »

THE WATERING DOWN OF CRAFT BEER

Posted on May 14, 2014

There was once a time when it was easy to throw around the term “craft beer” and know exactly what you were talking about. For decades, craft was the way to differentiate small, independently owned breweries – and the beer they make – from the brewing giants like Coors, Budweiser and Pabst Blue Ribbon. But Continue Reading »

ONCE MORE- PESACH: A LOOK BACK

Posted on May 13, 2014

Twenty years ago, we wrote in what was then the Kosher Nexus Newsletter: Regarding braces (teeth, not suspenders), although the temptation to say boil them is very strong, we hope no one will attempt that. Just clean them. At that time, some people felt we were too irreverent. My how times have changed! Before we Continue Reading »

LIME PRICES GO THROUGH THE ROOF- WHAT WILL HAPPEN TO MARGARITAVILLE???

Posted on May 12, 2014

The most expensive ingredient in the margaritas at Chicago’s Adobo Grill isn’t the tequila. It’s the lime. Costs for the fruit more than tripled in the past two months, squeezing profit margins before the biggest U.S. margarita bash of the year, Cinco de Mayo, according to George Ortiz, who helped start Abodo 14 years ago Continue Reading »

EDITORIAL FROM THE JERUSALEM POST- APRIL 30, 2014

Posted on May 9, 2014

WE DO NOT ENDORSE ALL OF THIS EDITORIAL. WE PRINT IT FOR YOUR CONSIDERATION. The cost of living in Israel is high. Dairy products, meat and other food products cost significantly more here, where salaries are relatively low, than they do in Europe, the US and other countries where average salaries are higher. Part of Continue Reading »

SWEET HAWAIIAN CROCK POT CHICKEN

Posted on May 8, 2014

SWEET HAWAIIAN CROCK-POT CHICKEN–EASY AND YUMMMY!! 2 lb. Chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done! Serve with brown rice and you have a complete, easy meal!!

NADAMOO COCONUT MILK ICE CREAM

Posted on May 7, 2014

Debuting two new flavors: Vanilla Cha Cha Chai and Bananas for PB & Chocolate. Made with coconut milk and agave nectar, it maintains the creamy texture of regular ice cream without the fat and calories. Zero cholesterol, no animal products or fats, and sweetened with low-glycemic agave nectar. Vanilla Cha Cha Chai has the flavor Continue Reading »

LUNDBERG MULTI GRAIN CHIPS

Posted on May 6, 2014

The mixture of whole grains and unique flavors make our multigrain chips stand out from the pack. We’ve taken our first love, Organic Brown Rice, and blended it with organic favorites like red and white quinoa, amaranth, corn, and millet, and we couldn’t resist tossing in some garbanzo beans, chia, and flax seeds. Available in Continue Reading »

ORGANIC SWEET & LITE SYRUP

Posted on May 5, 2014

We saw this press release and were intrigued. We do not know what agency certifies the product. February 25/Sugar Land, Texas — Wholesome Sweeteners introduced two sweeteners: Organic Sweet & Lite and Organic Pancake Syrup. Organic Sweet & Lite, a multipurpose, low-calorie sweetener, is the first organic sugar and stevia blend of its kind. It Continue Reading »