Today is February 22, 2018 / /

Kosher Nexus
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Check out this incredible menu:

All their steaks and burger meat are from pasture-raised, antibiotic and hormone free from Grow and Behold Food.

(Served on a soft bun)
4oz / 6oz / 8oz – served with Green leaf Lettuce, Beefsteak Tomato, Red Onion, Pickle, Ketchup and Mayo. Choose your side and topping.
Choose a homemade sauce: Buffalo Sauce/ Pesto Sauce / Cilantro Lime Sauce/ BBQ Sauce/ Tartar Sauce/ Spicy Chili Sauce/ Sriracha Sauce/ Wasabi Mayonnaise/ Spicy Thousand Island

(served with a side of French Fries or Mesclun Salad )
½ lb Bistro Burger – Corn Beef, Caramelized Onions, Iceberg Lettuce & BBQ Sauce
½ lb Great Neck Burger – Crispy Pastrami, Caramelized Onions, Marinated Portobello, Lettuce & Homemade BBQ Sauce
½ lb Chili Burger Deluxe – Crispy Smoked Turkey, Caramelized Onions, & our Homemade Chili Meat Sauce
½ lb Fire House Burger – Jalapeno Burger, Crispy Pastrami, Grilled Tomato, Lettuce, Avocado & our Homemade Sriracha Haney Chili Sauce
½ lb Lamb Burger – Grilled Marinated Tomato, Iceberg Lettuce, Pickle & our Homemade Tartar Sauce.
6 oz Tuna Burger- Fresh ground Yellow Fine Tuna, Wasabi Mayonnaise, Ginger, Baby Sprout & Sesame Teriyaki Sauce
½ lb Chicken Burger – Tomato, Pickle, Marinated Grilled Portobello, Lettuce & our home made Pesto Sauce.
½ lb Turkey Burger – Tomato, Pickle, Marinated Grilled Portobello, Lettuce & our home made Pesto Sauce
Farmer’s Market Burger – Seasonal Vegetable Burger, Beefsteak Tomato, Red Onion, Avocado, Lettuce, with Cilantro Lime Sauce

Asian Beef Salad – Sautéed Strips of Beef with Ginger, Garlic, Spring Onions and Sesame Seeds over Mixed Greens with Teriyaki Vinaigrette Dressing
Avocado Salad in a Wrap Shell – Marinated Baby Chicken over Lettuce, Avocado, Cherry Tomatoes, Hearts of Palm, Pine Nuts, with French Dressing
Honey-Lime Chicken Salad -Marinated Grilled Baby Chicken over Mixed Mesclun, Cherry Tomatoes, Avocado, with a Honey-Lime Dressing
Fire Roasted Pepper and Mixed Mushroom Salad – Fire Roasted Red and Yellow Peppers, Marinated Mixed Mushroom, Capers, Parsley, Balsamic Vinaigrette over a Bed of Mixed Mesclun and Iceberg Salad
Bistro Burger Salad -Pan Seared Filet of Salmon, Farmers Market Mixed Green Salad, Marinated Wild Mushroom, Avocado, Grilled Hearts of Palm, Cherry Tomatoes, Dried Cranberries, Oven Roasted Crispy Pecans with Honey-lime Vinaigrette Dressing

Moroccan Cigars – 6 pieces with Tahina Sauce
Chicken Tex-Mex Poppers
Crispy Breaded Zucchini Sticks – Served with our home made Spicy Thousand Island Sauce
Home-made Humus – Dressed with Olive Oil and Parsley served with Pita Bread
Pastrami & Potato Hash – Golden Yukon Potato, Strips of Pastrami, Caramelized Onions and a Mix of Mushroom

Bistro Special – Grilled Marinated Chicken Breast, Grilled Marinated Vegetable and our home made Pesto Sauce on a Baguette
Grilled Marinated Steak – Sliced Grilled Marinated Steak, Caramelized Onion, Mushroom and Pesto Sauce on a Baguette
Breaded Chicken Cutlet – Home Breaded Chicken Cutlet, Humus, Moroccan Matbura Salad, Lettuce and Pickle on a Baguette
Mexican Wrap – Chicken Strips, Green Peppers, Onions, Rice, Black Bens, Tomato and Spicy Tomato Sauce
Pan Seared Incrusted Sesame Seeds Tuna Filet – Fine Yellow Tuna Filet, Wasabi Mayonnaise, Ginger, Baby Sprout and a Sesame Teriyaki Sauce over a Brioche Bun
Tunisian Tuna Sandwich – Tuna, Yukon Gold Potato, Soft-Boiled Egg, Olives, Matbucha Salad, preserved Lemon, Harisa, Parsley on a Baguette.
Pastrami Panini – Pastrami, Sauerkraut, Mustard, Sweet Pickle Relish, and Caramelized Onion served on Ciabatta Bread
Bistro Special Panini – Marinated Grilled Chicken, Grilled Pepper, Zucchini, Onion and our Special Pesto Sauce on a Ciabatta Bread
The Vegetarian Panini – Grilled Marinated Tofu, Grilled Zucchini, Onion, Marinated Portobello Mushroom, Eggplant, Pepper on Ciabatta

8oz or 12 oz Ribeye Steak
12oz Bistro Special Marinated Ribeye Steak – Marinated in Dark Beer, Herbs and Teriyaki
Pan-Grilled Beer-Marinated Hanger Steak – Beer, Dijon Mustard, Herbs, Soy and Ginger Sauce
Chicken Franchaise
Marinated Grilled Chicken Cutlet
Marinated Baby Chicken Thigh Skewers

Spaghetti Bolognaise – Homemade Meat Sauce, Carrots, Parsley, Onions, Garlic and Herbs
Fettuccini Carbonata – Fettuccini with Sliced Corn Beef, Caramelized Onions and Creamy Sauce with Mixed of Exotic Mushroom
Penne a La Verde – Penne with Baby Spinach, Chive, Parsley, Garlic and a Basil Creamy Sauce
Salmon Filet – Pan seared Salmon served with Warm Lentil Salad
Tilapia Filet – Fresh Tilapia Filet served with Rosemary Potatoes and Grilled Tomato