FROM GREAT KOSHER RESTAURANTS MAGAZINE Not sure why these kinds of news or announcements happen right before a holiday or Shabbos, but this one is pretty interesting – after a few months of serving Italian dairy cuisine, Solo NYC, located on 55th and Madison, is now turning into an upscale Chinese Restaurant. Truth is, we Continue Reading »
Homemade apple pies, jams, honey, peach relish and a bale of hay are just some of the items travelers can expect to see or purchase when they pass through JetBlue Airway’s Terminal 5 at John F. Kennedy International Airport in late October. The airline will be setting up a farmstand for three days starting on Continue Reading »
Looking for a post yom tov easy dinner sandwich?? Original recipe makes 4 servings 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness ground black pepper to taste 1 tablespoon olive oil 1 teaspoon minced garlic 2 tablespoons mayonnaise 2 teaspoons prepared Dijon-style mustard 1 teaspoon chopped fresh rosemary 8 slices garlic Continue Reading »
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