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Archive: October 2013

NOV 15- NATIONAL SLAWSA DAY

Posted on October 31, 2013

We hope you recall our review of Slawsa, one of the most innovative side dish/condiments we have ever tasted. We just can’t get enough of it! Quite frankly, there ain’t nuttin’ out there that even comes close! Now, check out this note we got from Julie Busha, company owner, director, marketing director and really nice Continue Reading »

ISRAELI GOURMET PRODUCTS ON AMAZON

Posted on October 30, 2013

Hi, my name is Michael Sela and I’m the owner of Alegria, a small delicatessen in Tel-Aviv. I would like to introduce you to some wonderful gourmet kosher products from Israel that I am positive will upgrade your cooking experience. First and foremost of these is our extra virgin Picual olive oil. The locally-cultivated Picual Continue Reading »

VEGETABLE CHEWING GUM?

Posted on October 29, 2013

FROM ALBANY BUSINESS REVIEW A business moving to New York’s Capital Region wants to give you all the health benefits of fruits and vegetables, without having to actually eat them (finally!). Fruitura, an Israeli start-up backed by private investors, plans to open U.S. production in East Greenbush. Fruitura’s business plan calls for extracting the cells Continue Reading »

BUT WILL COFFEE PRICES DROP?

Posted on October 28, 2013

Coffee Tumbles to Lowest Since March 2009 on Expanding Supplies By Luzi Ann Javier & Marvin G. Perez – Coffee fell to the lowest in more than four years as dry weather helps improve growing conditions in Brazil, the world’s largest producer and exporter. Most of Brazil’s growing areas will get sun this week, as Continue Reading »

HERZL RESTAURANT

Posted on October 25, 2013

Located on the first floor of the Mamila Mall, this Rabbanut Mehadrin restaurant is a true gem. The food is excellent, the service good, and the atmosphere fun. Three of us went. Two of us had the soup of the day, a most creamy and slightly spicy tomato soup. The portion was quite large and Continue Reading »

JEBSEN CLOW COOKER SAUCES

Posted on October 24, 2013

This OU certified company makes slow cooker sauces, created specifically (but not limited to) for slow cooking. They offer two sauces: Original BBQ and Italian Tomato, Peppers and Herbs. Both are amazing. Here is the company’s FAQ FAQ Q: Where does the name Jesben® come from? A: As the inspiration for making all natural, great Continue Reading »

FRESH CRANBERRY AND WALNUT PUMPKIN BREAD

Posted on October 23, 2013

With Thanksgivukah around the corner, here is a great recipe for your holiday dinner (especially if you make it pareve). Fresh Cranberry and Walnut Pumpkin Bread Ingredients: (makes 1 loaf; about 12 slices) Dry: 1.5 C whole wheat pastry flour (NOT regular whole wheat flour) 1 C oats 1/2 C brown sugar 1/3 C ground Continue Reading »

RAFFAELLO KOSHER PIZZA IN MIDTOWN MANHATTAN

Posted on October 22, 2013

FROM KOSHERTOPIA Want a slice for lunch in midtown? You’ve got options! From the regular slice to gourmet custom rectangle slices, Manhattan offers it all. Koshertopia has confirmed that Raffaello Kosher Pizza will be opening in two weeks. Raffaello pizza is being hailed as a revolutionary option in the kosher world. Located at 37 West Continue Reading »

FAIRWAY PUBLISHES KOSHER CATERING MENU BOOK (METRO NYC)

Posted on October 21, 2013

Fairway Market unveiled a new 84-page kosher catering menu with KOF-K kosher certified dishes. Available year-round at all 14 stores, Fairway’s kosher catering has a la carte offerings and themed packages — including Asian, Latin, Israeli, Italia and Deli. The New York-based grocer also offers full catering service, including staffing, linens, floral design and other Continue Reading »

EXPERTS REFUTE CHARGE OF MORE ANTIBIOTIC RESISTANT E. COLI IN KOSHER POULTRY

Posted on October 18, 2013

FROM KOSHER TODAY (OCT. 14, 2013) Experts Refute Charge of More Antibiotic-Resistant E. coli in Kosher Poultry Albany, NY… It seems that almost overnight the healthfulness of the kosher chicken was brought into question. In fact, up until the day of the release of a new study which charged that kosher chicken had more antibiotic-resistant Continue Reading »