FROM SIMPLY RECIPES
Asian Tuna Salad Recipe
Prep time: 20 minutes
10-12 ounces of canned white albacore tuna packed in water, drained
8-10 small radishes, cut into wedges
1 large carrot, shredded
1 clove garlic, smashed and minced
1 teaspoon minced ginger
1/2 to 1 serrano chile, seeded and minced (taste for heat and adjust, can also sub some chili pepper flakes)
2 Tbsp vegetable oil
1 teaspoon dark sesame oil
3 Tbsp seasoned rice vinegar (or plain rice vinegar with a teaspoon of sugar)
Salt and black pepper to taste
2 Tbsp chopped cilantro
1 whole green onion, chopped
1 Place the drained tuna, radishes, shredded carrot, garlic, ginger, chile, vegetable oil, dark sesame oil, and rice vinegar in a large bowl. Gently toss to combine. Add salt and pepper to taste. Refrigerate until ready to serve.
2 When ready to serve, stir in the chopped cilantro and green onion.
Serve with lettuce.
Yield: Serves 2-4.