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Archive: June 2013

WOEBER’S DIPPING SAUCES

Posted on June 28, 2013

We all are used to seeing the ubiquitous squeeze bottle of Woeber’s condiments in the local butcher store or kosher emporium. Now, however, they have a new product that should be a total winner. Under the Supreme Dips label, the company now offers: Honey Mustard, Sweet and Sour, and Sweet Pepper Sauce dips. All are Continue Reading »

Protected: BEER MARINATED SKIRT STEAK- GOOD FOR TACOS

Posted on June 27, 2013

There is no excerpt because this is a protected post.

FOLLOW UP ON THE NEW NABISCO TRISCUITS

Posted on June 26, 2013

We tried the basil/tomato rice triscuits. WE LOVE THEM! They have just the right amount of tang, just the right amount of crunch and they sure do taste great! We tried them plain, we tried them with heart smart margarine, we tried them with cream cheese and we tried them with babagnoush. Every way we Continue Reading »

NEW BROWN RICE AND SWEET POTATO TRISCUIT FROM NABISCO

Posted on June 25, 2013

You gotta love Nabisco. They just launched a new addition to a product line with the following words: “…a new line of crackers made from real food ingredients.” Nu? Before they were made from fake food ingredients? The new brown rice Triscuit contains 100% whole grain brown rice and wheat along with pieces of sweet Continue Reading »

BRAD’S RAW CHIPS

Posted on June 24, 2013

There is a new chip in town and it is amazingly great! Feast your eyes below: Brad’s Raw Chips & Crackers start out with a base of healthy vegetables and seeds, such as carrots, kale, red bell pepper, buckwheat groats & flax. Then, all of the ingredients are ground together, laid flat and cut. The Continue Reading »

CHERRIES 101

Posted on June 21, 2013

The word from the left coast is that this year we will see an incredible abundance of cherries. Herewith, a short primer on cherries: Sweet Cherries Sweet cherries (Prunus avium) are the most commonly available types of cherries in the United States; with their high sugar content, they are perfect for eating out of hand. Continue Reading »

JACK’S GOURMET SWEET ITALIAN SAUSAGE SOON AT COSTCO IN THE NORTHEAST

Posted on June 20, 2013

Loyal readers know how much we LOVE these babies. And now we can get them in a Costco sized package: mama put the coins on our eyes for we have surely died and gone to sausage heaven!! NEW YORK, June 18, 2013 /PRNewswire/ — Jack’s Gourmet is a company producing authentic, handcrafted deli meats and Continue Reading »

KOSHER AND GLUTEN FREE

Posted on June 19, 2013

FROM KOSHER TODAY (JUNE 17,2013) With One-Third of Americans Gluten-Free, Kosher Industry Ready for a Leader on Gluten By Feigie Leitman, KT Features Editor NEW YORK — LA Times journalist Mary MacVean recently revealed that an estimated one-third of all Americans try to avoid gluten, about the same number that own a tablet computer or Continue Reading »

PINEAPPLE CHICKEN SKEWERS

Posted on June 18, 2013

FROM DAILY DISH Ingredients Original recipe makes 10 appetizer servings 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins or strips skewers Directions In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture Continue Reading »

FROZEN PICKLE JUICE POPS

Posted on June 17, 2013

WE HAVE NO IDEA IF THIS PRODUCT IS KOSHER OR NOT. WE JUST THOUGHT THE NEWS RELEASE WAS FUNNY ENOUGH ON ITS OWN MERITS! SEGUIN, Calif., June 11 (UPI) — A California man and his cousin in Texas said they have a hit product with Bobs Pickle Pops, pickle juice frozen into a popsicle. David Continue Reading »