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Archive: January 2013

PLENTILS CRUNCHY LENTIL CHIPS

Posted on January 31, 2013

This Triangle cRc endorsed product is a great new snack food. It contains no artificial ingredients, no saturated fat, no cholesterol and no GMO ingredients. The chips are gluten free and free from the 8 most common allergens. They also are dairy free. Containing 40% less fat than the leading potato chip, the chips essentially Continue Reading »

BLUE DIAMOND ARTISAN NUT THINS

Posted on January 30, 2013

These are most amazing crackers. Certified OU-D kosher, these crackers are so healthy that you can enjoy without guilt. The crackers are wheat and gluten free. Each cracker is square shaped and made from brown rice, almonds and seeds. There are three flavors: sesame Seeds, Multi Seeds and Flax Seeds. The Sesame Seed cracker is Continue Reading »

HOLY CRAP CEREAL

Posted on January 29, 2013

Our Story Corin Mullins and Brian Mullins are a husband and wife team that started Holy Crap cereal with $129 in 2009. They’ve grown the artisan cereal business in a few short years to an award-winning business success story. The gluten-free, vegan, certified organic breakfast cereals is made in Gibsons, British Columbia, a rural community Continue Reading »

SETH GREENBERG’S AUTHENTIC NEW YORK BROWNIE CRUNCH

Posted on January 28, 2013

The Seth Greenberg Story Seth Greenberg baked great brownies, the best in New York, the media repeatedly agreed. But his daughter ate only the crispy edges. “Brownie heaven!” she called them. Seth’s father, William Greenberg, Jr., had baked great brownies. In fact, everything William Greenberg had baked was great. His cheesecake had been hailed as Continue Reading »

PURELY AMERICAN FOODS CO.

Posted on January 25, 2013

This company offers some incredible mixes and blends to which you add your own ingredients to make a most amazing dinner. All of these are OK certified. FARMSTAND SOUP MIXES Salt free and gluten free, no MSG, Organic based dinner kits with veggie options. SPRING LENTIL AND SAUSAGE STEW MIX FIVE PEPPER MEDLEY FIRESIDE CHILI Continue Reading »

NEW FOODS FROM THE GREAT FOLKS AT BONE SUCKIN’ SAUCE

Posted on January 24, 2013

Long time readers know that we have often said that we worship at the shrine of Bone Suckin’ Sauce and all of the (kosher) offerings from the Ford family. We were totally delighted, therefore, to see these two new kosher offerings. Let the Fords tell you: While we love all of our all natural products, Continue Reading »

NEWMAN’S CHOCOLATE CUPS GO KOSHER

Posted on January 23, 2013

FROM KOSHER TODAY Chocolate Cups from Newman’s Own Organics are Now Kosher by Edna Kram, New Product Content Editor 01.22.13 – Newmans_ChocolateCups.jpg Newman’s Own Organics recently secured the certification of the STAR-D Kosher Supervision. The Super Dark Chocolate Cups with Peanut Butter Centers and Super Dark Chocolate Cups with Raspberry Centers are now certified kosher. Continue Reading »

$1,000 JAR OF PASTA SAUCE!

Posted on January 21, 2013

Here at the Kosher Nexus, we pride ourselves on our foodie credentials. When we saw this press release, we were intrigued. Then we read it and our dominant thought was, “Gosh, we hope it is trefe so that no one who keeps kosher will be tempted to spend that much money, money better spent on Continue Reading »

SUSHI BAR RECHAVIA

Posted on January 18, 2013

There is one branch of this restaurant that is actually in Rechavia. We ordered food to be delivered. It came fairly quickly and quite hot. Located at 31 Aza, the restaurant has Rabbanut supervision. Frankly, the food is delish! We ordered the following: TORI KATSU Panko coated chicken breasts on rice with Japanese coconut curry Continue Reading »

DINNER AT THE DAN PANORAMA JERUSALEM

Posted on January 17, 2013

Although we have eaten night meals on Shabbat at the Dan P, we have never had a dinner in the dining room during the week. Last night we decided to join the several hundred Christian tourists staying at the hotel in the dining room. Well, it was an amazing meal. The buffet featured: a fish Continue Reading »