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Archive: August 2012

KETTLE BRAND CHIPS RE-INTRODUCES OLD FAVES

Posted on August 3, 2012

BOLD, SPICY FLAVORS DOMINATE KETTLE BRAND® LIMITED BATCH 30th BIRTHDAY COLLECTION – Chip Maker Revives Retired F lavors to Honor 30 Years of Innovation – SALEM, Ore. – July 11, 2012 – It’s hard to believe that Kettle Brand made its first batch of all natural, flavorful kettle-cooked potato chips nearly 30 years ago. To Continue Reading »

MOROCCAN FOOD- THE NEXT BIG FOOD TREND?

Posted on August 2, 2012

FROM THE SACRAMENTO BEE By CAROLE KOTKIN McClatchy Newspapers Published: Monday, Jul. 30, 2012 – 5:12 am Moroccan food could well be poised to become the next major trend in American dining. Many consider it to be one of the world’s greatest cuisines with its blend of Mediterranean, Middle Eastern and African ingredients and a Continue Reading »

CANNED TOMATOES 101

Posted on August 1, 2012

FROM PHIL LEMPERT, SUPERMARKET GURU Canned Tomatoes 101 July 30, 2012 tomato ripe on top of a can What are Canned Tomatoes? Roma or plum tomatoes and their varietals are the most commonly used in cans. They are sold diced, sliced, stewed, roasted, crushed, and ready-cut or whole. They are often packed a “peak freshness” Continue Reading »