Today is April 20, 2024 / /
Today is April 20, 2024 / /
At every food show we look for Chef Adam. We love his stuff! We can honestly say there is not one product of his that we do not really, really like. This new Mango Duck Sauce is a perfect sauce- piquant and sweet at the same time. Plain old fashioned Duck Sauce is so five Continue Reading »
Sol Cuisine makes vegan/vegetarian, wheat free, gluten free, organic, non-GMO, low in fat foods. We tried some at the Kosher Food Show and we really enjoyed them. Did they taste like meat? No, but they were very tasty and frankly we would eat them at home. Sol’s products carry both the OU the COR 197 Continue Reading »
Kraft enters energy drinks sector Alan Rappeport New York— Financial Times Kraft is entering the energy drinks arena with the roll-out next month of a caffeinated version of its MiO “water enhancer”. The move will put the largest food company by revenues in competition with products such as 5-hour Energy, which sells flavoured caffeine “shots”, Continue Reading »
FROM KOSHER TODAY, NOV. 7,2011 Gluten Free Matzo No Longer Just a Passover Luxury Bayonne, NJ….It made news on the eve of Passover and apparently is now news for year-round. The Yehuda Gluten Free Matzo Style Squares, announced Kedem Foods, the distributor, will now be available for year-round use. The product has received broad coverage Continue Reading »
NYC Health Department Warns MealMart Kosher Broiled Chicken Livers Can Cause Illness from Salmonella Bacteria Salmonella Heidelberg bacteria strain found in chicken liver product that is not fully cooked; 56 cases of illness identified in NYC Nov. 9, 2011 – The New York City Health Department has identified 56 cases of Salmonella bacteria-related illness in Continue Reading »
FOUND ON JANGLO News: 10 More Stubborn Food Myths That Just Won’t Die, Debunked by Science Posted by Zev Stub Sunday, 06 November 2011 2:34 PM When we tackled the topic of food myths last month, our inbox was flooded with more reader-submitted followup myths than we could debunk at one time. We asked our Continue Reading »
Spatchcock – a funny word for a fast dinner by J.M. Hirsch – AP Food Editor I’ve been spending a lot of time spatchcocking lately. Because while it sounds like something that should be X-rated, it’s really just a ridiculously simple and speedy way of roasting a whole chicken. I’ve done it on the grill Continue Reading »
FROM KOSHER TODAY, OCT 31, Brooklyn, NY…The news that a significant percentage of fish is mislabeled has a Flatbush rabbi concerned that all kosher sushi and fish products are indeed kosher. But Rabbi Moshe Elefant, COO of the Kashrus Division of the Orthodox Union (OU), said that kashrus organizations require all fish bought on the Continue Reading »
FROM KOSHER TODAY, OCT. 31, 2011 Burger Ranch is as Kosher as the Demographics Tel Aviv…If any further proof was necessary that a home grown fast food chain could compete with the mega McDonald’s in a market like Israel, it is happening at Ben Gurion International Airport where a Burger Ranch will replace a McDonald’s. Continue Reading »
Apple-Cranberry Chicken Skillet by Meghan Pembleton Special to The Republic 4 boneless, skinless chicken-breast halves (about 6 ounces each) ½ cup cranberry or apple juice 2 tablespoons brown sugar 2 large Granny Smith or other firm apples 2 teaspoons olive oil 1 tablespoon pareve margarine ¼ cup sweetened dried cranberries ¼ teaspoon each salt and Continue Reading »
Recent Comments