We recently had the opportunity to taste quite a few Woeber products. What can we say? Below is a list of the ones we liked the best. That is not to say we did not like the others, just that these were our faves. NOTE: MOST WOEBER PRODUCTS HAVE THE OU. NOT ALL OF THEM Continue Reading »
We found this recipe on the internet. It looked good. We tried it. It was exxxxcellent! Coney Island Sliders by Meghan Pembleton Special for The Republic 1/3 cup brown sugar 1 cup ketchup 2 teaspoons chili powder 1 medium yellow onion 2 medium chile peppers (hot or mild) or 1 bell pepper 1 1/2 pounds Continue Reading »
As Chefs Become More Observant, Kosher Menus Go Gourmet For Some, Cooking Kosher Is an Opportunity, Not a Drawback By Devra Ferst Published July 26, 2011 in the JEWISH DAILY FORWARD Duck leg confit served with white bean cassoulet. House-made lamb bacon. Mexican-inflected California cuisine. Not the offerings you would have expected at a kosher Continue Reading »
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