Today is February 21, 2018 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Archive: August 2011

GREAT STUFF FROM WOEBER MUSTARD

Posted on August 3, 2011

We recently had the opportunity to taste quite a few Woeber products. What can we say? Below is a list of the ones we liked the best. That is not to say we did not like the others, just that these were our faves. NOTE: MOST WOEBER PRODUCTS HAVE THE OU. NOT ALL OF THEM Continue Reading »

CONEY ISLAND SLIDERS

Posted on August 2, 2011

We found this recipe on the internet. It looked good. We tried it. It was exxxxcellent! Coney Island Sliders by Meghan Pembleton Special for The Republic 1/3 cup brown sugar 1 cup ketchup 2 teaspoons chili powder 1 medium yellow onion 2 medium chile peppers (hot or mild) or 1 bell pepper 1 1/2 pounds Continue Reading »

KOSHER CHEFS BRING GOURMET FOOD TO KOSHER DINING

Posted on August 1, 2011

As Chefs Become More Observant, Kosher Menus Go Gourmet For Some, Cooking Kosher Is an Opportunity, Not a Drawback By Devra Ferst Published July 26, 2011 in the JEWISH DAILY FORWARD Duck leg confit served with white bean cassoulet. House-made lamb bacon. Mexican-inflected California cuisine. Not the offerings you would have expected at a kosher Continue Reading »