Today is February 22, 2018 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Archive: August 2011

CARROT AND SWEET POTATO TZIMMES- VEGGIE FOR ROSH HASHANAH

Posted on August 18, 2011

Carrot and Sweet Potato Tzimmes By Nava · On Dec 29, 1997 An Eastern European standard, tzimmes is a roasted vegetable dish that is made a number of ways, depending on the occasion. For Rosh Hashana, the appropriate ingredients include carrots and sweet potatoes, with the added sweetness of fresh and dried fruits. Serves: 8 Continue Reading »

KEDEM BRINGS US ALL THE BRANDS WE LOVE

Posted on August 17, 2011

FROM KOSHER TODAY, AUG 8 Well-Known Kosher Brands Get Fresh Start at Kedem Bayonne, NJ…by T. Cohn…So what happened to Barton’s? Elite? Wissotzky Tea? Prigat? These brands that have become major staples in kosher homes all over the US are all part of a growing portfolio of such well-known brands at Kedem Foods, a major Continue Reading »

WATERMELON PUDDING TART

Posted on August 16, 2011

This is a great lunch or brunch delight! Watermelon Pudding Tart by Alison Ladman – Aug. 10, 2011 02:13 PM For The Associated Press Start to finish: 20 minutes, plus cooling Servings: 8 1 1/4 cups graham cracker crumbs 5 tablespoons butter, melted 2 1/2 cups watermelon flesh 2 tablespoons lemon juice 2 eggs 1/4 Continue Reading »

I SCREAM, YOU SCREAM, WE ALL SCREAM FOR ICE CREAM

Posted on August 15, 2011

HARRIS POLL NEW YORK, Aug. 10, 2011 /PRNewswire/ — Ah, ice cream. Few treats conjure up a summer day memory as much as a dripping ice cream cone or digging into a sundae after a long day at the beach. But which flavor is always the big debate. Who doesn’t remember standing in front of Continue Reading »

UH OH!

Posted on August 12, 2011

FROM KOSHER TODAY (AUG. 8) Hushed Discussion about Possible Shortages on Rosh Hashanah New York…Spot shortages have become commonplace in the kosher marketplace in recent years, particularly during the Passover season. Consumers will remember such well-covered shortages as margarine, Barton’s chocolates, Tam Tam’s and even ketchup. Some categories of meat have also been in short Continue Reading »

ASSOCIATION OF KASHRUS ORGANIZATIONS PONDERS POLICY ON BEER AND LIQUOR

Posted on August 11, 2011

FROM KOSHER TODAY AUG 9, 2011 Kashrus Policy on Wine and Spirits Begins to Take Shape Chicago…So what is the kashrus policy on beer? Vodka? Sake? A sub-committee of the Association of Kashrus Organizations (AKO) met recently to discuss a common policy by the kashrus organizations. Headed by Rabbi Sholem Fishbane, AKO’s Executive Director and Continue Reading »

NEW LABEL REQUIREMENTS FROM USDA

Posted on August 10, 2011

July 22/Washington– The USDA Food Safety and Inspection Service (FSIS) has released an advance copy of a proposed rule entitled “Common or Usual Name for Raw Meat and Poultry Products.” Under the proposed rule, raw meat and poultry products with added solution that do not otherwise fall under an established standard of identity would have Continue Reading »

TISHA B’AV

Posted on August 9, 2011

We wish you an easy and meaningful fast. May we all be privileged to see the day when all Jews regardless of “stripe” love each other and respect each other. tzom kal

DOCTOR UP YOUR KETCHUP!

Posted on August 8, 2011

Doctored Ketchup by Alison Ladman – If making your own ketchup from scratch doesn’t sound like an endeavor you’d indulge in, consider doctoring up the purchased variety. With these simple suggestions, you can easily make plain old ketchup into something special and all your own. Chili Ketchup In a blender, puree 1 cup ketchup, 2 Continue Reading »

CHICKEN 101

Posted on August 4, 2011

FROM PHIL LEMPERT, SUPERMARKET GURU August 2, 2011 Chicken is a go to animal protein for many Americans; it is tasty and versatile and is employed by many cuisines as a staple ingredient. According to the United States Department of Agriculture, the chicken is a descendant of the Southeast Asian red jungle fowl first domesticated Continue Reading »