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Kosher Nexus
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This is a great summer recipe!

Quick Lemon Linguini with Cucumbers and Mint

by Meghan Pembleton

8 ounces dry linguini
1 1/2 tablespoons olive oil
Juice and zest of 1/2 lemon
2 small green onions, chopped
1/4 cup chopped fresh mint
1 teaspoon freshly ground Italian seasoning
1 medium cucumber, chopped

Prepare linguini according to package directions. Meanwhile, whisk together oil, lemon juice and zest, onions, mint and seasoning. Drain pasta and toss with lemon-oil mixture and cucumber. Serve immediately, or chill and serve as a cold noodle salad.

Active time: 15 minutes.
Total time: 15 minutes.
Servings: 4.

Approximate values per serving: 336 calories, 12 g fat, 0 mg cholesterol, 8 g protein, 49 g carbohydrates, 3 g fiber, 33 mg sodium, 32 percent calories from fat.

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