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Archive: July 2011

JELLY BELLY SNAPLE FLAVORS

Posted on July 29, 2011

Jelly Belly Introduces Snapple Flavors FAIRFIELD, CALIF., July 8, 2011 – In joint pursuit of good taste Jelly Belly Candy Company has teamed up with Snapple to create a new line of Jelly Belly® beans with Snapple® Juice Drinks. The candymakers began at the source with Snapple Juice Drink concentrates in five tangy and sweet Continue Reading »

KOSHER FRESH DIETS

Posted on July 28, 2011

FROM KOSHER TODAY (JULY 25)Kosher Fresh Diet Options Expands Its Waistline to Lucrative New York Market Boca Raton, FL…by T. Cohn…Valued at over sixty billion dollars worldwide, the diet industry just added some new value for the kosher consumer. A new kosher diet service providing fresh daily meals and snacks to consumers is expanding to Continue Reading »

KOSHER AT THE FANCY FOOD SHOW IN D.C.

Posted on July 27, 2011

FROM KOSHER TODAY (JULY 25) Focus on Kosher Extends to Fancy Food Show Washington, DC…One of the large banners at this month’s Summer Fancy Food Show reminded visitors that “the leading claims for new product introductions are Kosher, All Natural and Ethical/Environmentally Friendly Package,” according to the Mintel Research organization. The 57th Summer Fancy Food Continue Reading »

BARE NAKED GRANOLA COOKIES (OUD)

Posted on July 26, 2011

100% Pure and Natural Soft-Baked Granola Cookies Fruit and Nut and Double Chocolate Bear Naked Cookies The Bear Naked Truth 100% Pure and Natural Natural Soft-Baked Granola Cookies Made with real whole grain oats, hearty nuts, and luscious fruit 100% pure & natural ingredients you can actually recognize and pronounce 10g Whole Grain per serving Continue Reading »

REMOULADE YOU CAN MAKE IN YOUR KOSHER KITCHEN

Posted on July 25, 2011

We finally found a recipe for remoulade that can be kosher. Yay! Remoulade Sauce Recipe Prep time: 10 minutes If you don’t have any pickle juice on hand, use a little lemon juice or vinegar. Ingredients 1 1/4 cups mayonnaise 1/4 cup mustard (Creole mustard if possible) 1 Tbsp sweet paprika 1-2 teaspoons Cajun or Continue Reading »

SAM’S BAGELS

Posted on July 22, 2011

Located on the upper part of the outdoor Ben Yehuda mall in Jerusalem (aka the Midrochov), Sam’s Bagels is a great spot to stop and refresh after, during or before shopping on the Midrochhov. Seating is outdoors under huge umbrellas. There is ample seating for all. The food at Sam’s is dairy and is very Continue Reading »

ANGELICA RESTAURANT

Posted on July 19, 2011

This restaurant, conveniently located on Rechov Shatz, is an amazing place. The food is gourmet, the service is sterling, the portions are most generous, and the menu is seasonal. Three of us went to dinner. For our first course, we had: Stir fried mushrooms served with fried tofu and mushroom syrup Rump Steak Carpaccio served Continue Reading »

THAI CHICKEN SALAD WITH FRESH APRICOTS

Posted on July 18, 2011

by Meghan Pembleton Special for The Republic 1 lime 2 tablespoons mayonnaise 1 tablespoon Thai peanut sauce 2 tablespoons chopped cilantro 1/2 medium cucumber 2 apricots 1 cup (about 6 ounces) finely chopped cooked chicken breast (rotisserie chicken works well) 3 to 4 cups fresh spinach or salad greens Cut lime in half. Squeeze juice Continue Reading »

CINNABON COMES TO ISRAEL

Posted on July 15, 2011

FROM KOSHER TODAY, JULY 11 New Cinnabons in Israel Will Have Various Levels of Kosher Certification Tel Aviv…by Idele Ross, Kosher Today Israel Bureau Chief…The latest American franchise to come to Israel is the Cinnabon bakery, one of American’s fastest growing companies which is opening its first branch in late July in Tel Aviv. ROK Continue Reading »

BLACK’S BURGER AND BAR

Posted on July 14, 2011

Take out from this kosher restaurant in Jerusalem is an adventure. We have never seen food so carefully prepped for take out orders. We had the Norma Jean- hamburger made from ground entrecote. It is a most wonderful creation. No junk cuts of meat thrust into the grinder- this is great meat, lovingly prepared. The Continue Reading »